Andrew Plunkett
About
Andrew Plunkett has authored 43 papers that have received a total of 1.8k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Organic Chemistry. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Alkaloids: synthesis and pharmacology (5 papers). Andrew Plunkett is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Alkaloids: synthesis and pharmacology (5 papers) and collaborates with scholars based in United Kingdom, Türkiye and Malaysia. Andrew Plunkett's co-authors include Paul Ainsworth, Valentina Stojceska, Weili Li, Abdulmannan Fadel and Şenol İbanoğlu and has published in prestigious journals such as Food Chemistry, Natural Product Reports and Journal of Food Engineering.
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