Sevim Kaya

2.1k citations
40 papers · 1.8k · h-index 21

Impact in

  • Food Science top 0.5%
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Nanocomposite Films for Food Packaging

Papers in

    • Microencapsulation and Drying Processes 10
    • Food Drying and Modeling 9
    • Proteins in Food Systems 7
    • Polysaccharides Composition and Applications 6
    • Probiotics and Fermented Foods 5
    • Nanocomposite Films for Food Packaging 16

Sevim Kaya

38 papers receiving 1.7k citations

Peers

Sevim Kaya
Comparison fields: 5 of 96
  • Food Science 1.2k
  • Biomaterials 415
  • Biochemistry 134
  • Nutrition and Dietetics 336
  • Animal Science and Zoology 210
Replace Talip Kahyaoglu with:
Talip Kahyaoglu Türkiye
Jaime Vilela de Resende Brazil
Shenghua Ding China
Wenceslao Canet Spain
Ali R. Taherian Canada
Agata Marzec Poland
Ana Albors Spain
María Carmen Villarán Spain
Aleida J. Sandoval Venezuela
Laxmikant S. Badwaik India
Sevim Kaya relative to Talip Kahyaoglu Türkiye Talip Kahyaoglu's profile →
Citations per field
00.5×1.6×
Talip Kahyaoglu · 1×
Citations per year

Countries citing papers authored by Sevim Kaya

Since Specialization
Citations

This map shows the geographic impact of Sevim Kaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sevim Kaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sevim Kaya more than expected).

Fields of papers citing papers by Sevim Kaya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sevim Kaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sevim Kaya. The network helps show where Sevim Kaya may publish in the future.

Co-authors

The 14 scholars most cited alongside Sevim Kaya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sevim Kaya Line = papers co-authored together Sevim Kaya links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2002235
2 2005186
3 2009141
4 2001118
5 200088
6 200486
7 200881
8 200280
9 200276
10 201560
11 201959
12 200558
13 200655
14 200353
15 202143
16 202042
17 200539
18 200238
19 202132
20 201832

About Sevim Kaya

Sevim Kaya is a scholar working on Food Science, Biomaterials, Plant Science, Animal Science and Zoology and Mechanics of Materials, having authored 40 papers that have together received 1.8k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (16 papers), Microencapsulation and Drying Processes (10 papers), Food Drying and Modeling (9 papers), Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Probiotics and Fermented Foods (5 papers) and Freezing and Crystallization Processes (4 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (415 citations), Biochemistry (134 citations), Nutrition and Dietetics (336 citations) and Animal Science and Zoology (210 citations). Sevim Kaya has collaborated with scholars based in Türkiye and Bulgaria. Frequent co-authors include Talip Kahyaoglu, Medeni Maskan, Ahmet Kaya, Ali Tekin, Sevgin Dıblan, Mehmet Güven, Oya Berkay Karaca, Kurban Yaşar, Sadettin Kapucu and Hüseyin Bozkurt. Their work appears in journals such as Journal of Food Engineering, Food Chemistry, Journal of the Science of Food and Agriculture, International Dairy Journal and Food Science and Technology International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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