Sevim Kaya

2.1k citations
41 papers · 1.8k · h-index 21

Impact in

  • Food Science top 0.5%
    • Food Drying and Modeling
    • Proteins in Food Systems
    • Food and Agricultural Sciences
    • Polysaccharides Composition and Applications
    • Advanced Scientific Research Methods
    • Probiotics and Fermented Foods
    • Nanocomposite Films for Food Packaging

Papers in

    • Food Drying and Modeling 12
    • Proteins in Food Systems 8
    • Food and Agricultural Sciences 5
    • Advanced Scientific Research Methods 3
    • Nanocomposite Films for Food Packaging 13

Sevim Kaya

38 papers receiving 1.7k citations

Peers

Sevim Kaya
Comparison fields: 5 of 64
  • Food Science 1.2k
  • Biomaterials 354
  • Nutrition and Dietetics 152
  • Animal Science and Zoology 48
  • Biotechnology 33
Replace Talip Kahyaoglu with:
Talip Kahyaoglu Türkiye
Jaime Vilela de Resende Brazil
Federica Balestra Italy
Rajat Suhag Italy
Aleida J. Sandoval Venezuela
Marcella Mastromatteo Italy
Eleana Kristo Canada
Aylin Altan Türkiye
Hamid Tavakolipour Iran
Santanu Basu India
Sevim Kaya relative to Talip Kahyaoglu Türkiye Talip Kahyaoglu's profile →
Citations per field
00.5×1.7×
Talip Kahyaoglu · 1×
Citations per year

Countries citing papers authored by Sevim Kaya

Since Specialization
Citations

This map shows the geographic impact of Sevim Kaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sevim Kaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sevim Kaya more than expected).

Fields of papers citing papers by Sevim Kaya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sevim Kaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sevim Kaya. The network helps show where Sevim Kaya may publish in the future.

Co-authors

The 18 scholars most cited alongside Sevim Kaya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sevim Kaya Line = papers co-authored together Sevim Kaya links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2002235
2 2005185
3 2009143
4 2001117
5 200489
6 200088
7 200883
8 200280
9 200276
10 201561
11 201960
12 200557
13 200354
14 200654
15 202147
16 202042
17 200538
18 200237
19 202135
20 201834

About Sevim Kaya

Sevim Kaya is a scholar working on Food Science, Biomaterials, Animal Science and Zoology, Nutrition and Dietetics and Biotechnology, having authored 41 papers that have together received 1.8k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (13 papers), Food Drying and Modeling (12 papers), Proteins in Food Systems (8 papers), Food and Agricultural Sciences (5 papers), Meat and Animal Product Quality (4 papers), Advanced Scientific Research Methods (3 papers), Sesame and Sesamin Research (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (354 citations), Nutrition and Dietetics (152 citations), Animal Science and Zoology (48 citations) and Biotechnology (33 citations). Sevim Kaya has collaborated with scholars based in Türkiye. Frequent co-authors include Talip Kahyaoglu, Medeni Maskan, Ahmet Kaya, Sevgin Dıblan, Ali Tekin, Mehmet Güven, Oya Berkay Karaca, Kurban Yaşar, Sadettin Kapucu and Hüseyin Bozkurt. Their work appears in journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture, Food Chemistry, International Dairy Journal and Food Packaging and Shelf Life.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact