Mudasir Bashir
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 12
- Polysaccharides Composition and Applications 7
- Sensory Analysis and Statistical Methods 2
- Seed and Plant Biochemistry 1
-
- Food composition and properties 8
- Co-authors
- Sundaramoorthy Haripriya (7 shared papers)Sajad Mohd Wani (2 shared papers)F.A. Masoodi (2 shared papers)Adil Gani (2 shared papers)M. Suriya (3 shared papers)Chagam Koteswara Reddy (3 shared papers)Sowriappan John Don Bosco (2 shared papers)Manzoor Ahmad Shah (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (3 papers)LWT (3 papers)Journal of Food Science and Technology (2 papers)Food Chemistry (1 paper)International Journal of Food Properties (1 paper)
- Partner nations
- IndiaSouth KoreaUnited States
In The Last Decade
Mudasir Bashir
16 papers receiving 562 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 317
- Food Science 347
- Biochemistry 52
- Biomaterials 99
- Plant Science 170
Countries citing papers authored by Mudasir Bashir
This map shows the geographic impact of Mudasir Bashir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mudasir Bashir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mudasir Bashir more than expected).
Fields of papers citing papers by Mudasir Bashir
This network shows the impact of papers produced by Mudasir Bashir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mudasir Bashir. The network helps show where Mudasir Bashir may publish in the future.
Co-authors
The 21 scholars most cited alongside Mudasir Bashir, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 156 | |
| 2 | 2012 | 91 | |
| 3 | 2015 | 60 | |
| 4 | 2017 | 57 | |
| 5 | 2014 | 49 | |
| 6 | 2016 | 39 | |
| 7 | 2016 | 37 | |
| 8 | 2017 | 18 | |
| 9 | 2019 | 18 | |
| 10 | 2017 | 13 | |
| 11 | 2018 | 13 | |
| 12 | In-vitro Propagation of a Medicinal Plant Portulaca grandiflora. Hook | 2010 | 11 |
| 13 | 2018 | 5 | |
| 14 | 2017 | 5 | |
| 15 | A Mini-Review on the Recent Food Applications of Major Exudates | 2018 | 1 |
| 16 | 2024 | 1 |
About Mudasir Bashir
Mudasir Bashir is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biochemistry, having authored 16 papers that have together received 574 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers), GABA and Rice Research (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Sensory Analysis and Statistical Methods (2 papers), Aluminum toxicity and tolerance in plants and animals (1 paper), Seed and Plant Biochemistry (1 paper) and Identification and Quantification in Food (1 paper). The work is most often cited by research in Nutrition and Dietetics (317 citations), Food Science (347 citations), Biochemistry (52 citations), Biomaterials (99 citations) and Plant Science (170 citations). Mudasir Bashir has collaborated with scholars based in India, South Korea and United States. Frequent co-authors include Sundaramoorthy Haripriya, Sajad Mohd Wani, F.A. Masoodi, Adil Gani, M. Suriya, Chagam Koteswara Reddy, Sowriappan John Don Bosco, Manzoor Ahmad Shah, Mohammad Maqbool Mir and Shabir Ahmad Mir. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Journal of Food Science and Technology, Food Chemistry and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.