S. E. Spayd
Impact in
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- Wine Industry and Tourism
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 33
- Plant Physiology and Cultivation Studies 12
- Berry genetics and cultivation research 10
- Postharvest Quality and Shelf Life Management 6
- Plant Disease Management Techniques 3
- Food Science 28
- Fermentation and Sensory Analysis 27
- Co-authors
- Julie M. Tarara (4 shared papers)J. Ferguson (3 shared papers)Robert L. Wample (9 shared papers)Jungmin Lee (1 shared paper)Carolyn F. Scagel (1 shared paper)James F. Harbertson (2 shared papers)J. R. Morris (11 shared papers)Markus Keller (3 shared papers)
- Journals
- American Journal of Enology and Viticulture (19 papers)Journal of the American Society for Horticultural Science (8 papers)Journal of Food Science (4 papers)HortScience (1 paper)Agribusiness (1 paper)
- Partner nations
- United StatesNetherlands
In The Last Decade
S. E. Spayd
45 papers receiving 2.5k citations
S. E. Spayd's Hit Papers
Peers
Comparison fields: 5 of 75
- Tourism, Leisure and Hospitality Management 478
- Food Science 2.0k
- Biochemistry 521
- Plant Science 2.4k
- Global and Planetary Change 277
Countries citing papers authored by S. E. Spayd
This map shows the geographic impact of S. E. Spayd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. E. Spayd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. E. Spayd more than expected).
Fields of papers citing papers by S. E. Spayd
This network shows the impact of papers produced by S. E. Spayd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. E. Spayd. The network helps show where S. E. Spayd may publish in the future.
Co-authors
The 25 scholars most cited alongside S. E. Spayd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries Hit paper breakdown → | 2002 | 658 |
| 2 | Separation of Sunlight and Temperature Effects on the Composition ofVitis viniferacv. Merlot Berries Hit paper breakdown → | 2002 | 593 |
| 3 | 2008 | 354 | |
| 4 | 2005 | 153 | |
| 5 | 2006 | 135 | |
| 6 | 1994 | 104 | |
| 7 | 1996 | 72 | |
| 8 | 1993 | 70 | |
| 9 | 1993 | 58 | |
| 10 | 1989 | 51 | |
| 11 | 2004 | 49 | |
| 12 | 1993 | 43 | |
| 13 | 1983 | 39 | |
| 14 | 1995 | 32 | |
| 15 | 1981 | 29 | |
| 16 | 2000 | 28 | |
| 17 | 1981 | 26 | |
| 18 | 1981 | 25 | |
| 19 | 1989 | 17 | |
| 20 | 1978 | 17 |
About S. E. Spayd
S. E. Spayd is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Tourism, Leisure and Hospitality Management, having authored 46 papers that have together received 2.8k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (33 papers), Fermentation and Sensory Analysis (27 papers), Plant Physiology and Cultivation Studies (12 papers), Berry genetics and cultivation research (10 papers), Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (6 papers), Wine Industry and Tourism (4 papers) and Plant Disease Management Techniques (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (478 citations), Food Science (2.0k citations), Biochemistry (521 citations), Plant Science (2.4k citations) and Global and Planetary Change (277 citations). S. E. Spayd has collaborated with scholars based in United States and Netherlands. Frequent co-authors include Julie M. Tarara, J. Ferguson, Robert L. Wample, Jungmin Lee, Carolyn F. Scagel, James F. Harbertson, J. R. Morris, Markus Keller, Lynn J. Mills and Robert G. Evans. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of the American Society for Horticultural Science, Journal of Food Science, HortScience and Agribusiness.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.