Robert L. Wample
Impact in
- Plant Science top 1%
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Mycorrhizal Fungi and Plant Interactions
- Plant responses to water stress
- Plant Stress Responses and Tolerance
- Plant Parasitism and Resistance
Papers in
-
- Horticultural and Viticultural Research 47
- Plant Physiology and Cultivation Studies 25
- Plant responses to water stress 6
- Postharvest Quality and Shelf Life Management 6
- Plant Stress Responses and Tolerance 6
- Food Science 21
- Fermentation and Sensory Analysis 20
- Co-authors
- Kurt A. Schekel (5 shared papers)Robert M. Augé (4 shared papers)S. E. Spayd (9 shared papers)David M. Reid (3 shared papers)Lynn J. Mills (5 shared papers)Markus Keller (2 shared papers)Robert G. Evans (7 shared papers)Robert G. Stevens (7 shared papers)
- Journals
- American Journal of Enology and Viticulture (22 papers)Physiologia Plantarum (6 papers)HortScience (4 papers)Scientia Horticulturae (3 papers)American Journal of Potato Research (2 papers)
- Partner nations
- United StatesCanadaBrazil
In The Last Decade
Robert L. Wample
69 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 80
- Tourism, Leisure and Hospitality Management 116
- Plant Science 1.6k
- Food Science 500
- Global and Planetary Change 345
- Soil Science 137
Countries citing papers authored by Robert L. Wample
This map shows the geographic impact of Robert L. Wample's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Wample with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Wample more than expected).
Fields of papers citing papers by Robert L. Wample
This network shows the impact of papers produced by Robert L. Wample. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Wample. The network helps show where Robert L. Wample may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert L. Wample, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 153 | |
| 2 | 1986 | 139 | |
| 3 | 1994 | 104 | |
| 4 | 1986 | 93 | |
| 5 | 1979 | 84 | |
| 6 | 1987 | 73 | |
| 7 | 1993 | 70 | |
| 8 | 2007 | 58 | |
| 9 | 1987 | 55 | |
| 10 | 1983 | 52 | |
| 11 | 1984 | 49 | |
| 12 | 2004 | 49 | |
| 13 | 1978 | 47 | |
| 14 | 1992 | 45 | |
| 15 | Dormancy and Cold Hardiness in Vitis vinifera L. cv. White Riesling as Influenced by Photoperiod and Temperature | 1987 | 43 |
| 16 | 1993 | 43 | |
| 17 | 1975 | 40 | |
| 18 | 1994 | 35 | |
| 19 | 1985 | 35 | |
| 20 | 1987 | 34 |
About Robert L. Wample
Robert L. Wample is a scholar working on Plant Science, Food Science, Global and Planetary Change, Soil Science and Molecular Biology, having authored 72 papers that have together received 1.9k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (47 papers), Plant Physiology and Cultivation Studies (25 papers), Fermentation and Sensory Analysis (20 papers), Plant Water Relations and Carbon Dynamics (11 papers), Plant responses to water stress (6 papers), Wine Industry and Tourism (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Stress Responses and Tolerance (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (116 citations), Plant Science (1.6k citations), Food Science (500 citations), Global and Planetary Change (345 citations) and Soil Science (137 citations). Robert L. Wample has collaborated with scholars based in United States, Canada and Brazil. Frequent co-authors include Kurt A. Schekel, Robert M. Augé, S. E. Spayd, David M. Reid, Lynn J. Mills, Markus Keller, Robert G. Evans, Robert G. Stevens, Andy I. Bary and John F. Federici. Their work appears in journals such as American Journal of Enology and Viticulture, Physiologia Plantarum, HortScience, Scientia Horticulturae and American Journal of Potato Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.