S. E. Gilliland
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 78
- Probiotics and Fermented Foods 71
-
- Microbial Metabolites in Food Biotechnology 22
- Infant Nutrition and Health 12
- Co-authors
- Marvin L. Speck (30 shared papers)Cynthia V. Maxwell (3 shared papers)Linville John Bush (2 shared papers)Theodore E. Staley (2 shared papers)Gerardo A. Corzo (2 shared papers)M.M. Brashears (3 shared papers)Dong Ouk Noh (3 shared papers)Guolong Zhang (2 shared papers)
- Journals
- Journal of Dairy Science (39 papers)Journal of Food Science (14 papers)Journal of Food Protection (11 papers)Applied and Environmental Microbiology (4 papers)Chemical Communications (2 papers)
- Partner nations
- United StatesSpainJapan
In The Last Decade
S. E. Gilliland
131 papers receiving 6.9k citations
S. E. Gilliland's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 5.2k
- Nutrition and Dietetics 2.9k
- Animal Science and Zoology 1.0k
- Biotechnology 828
- Molecular Biology 3.4k
Countries citing papers authored by S. E. Gilliland
This map shows the geographic impact of S. E. Gilliland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. E. Gilliland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. E. Gilliland more than expected).
Fields of papers citing papers by S. E. Gilliland
This network shows the impact of papers produced by S. E. Gilliland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. E. Gilliland. The network helps show where S. E. Gilliland may publish in the future.
Co-authors
The 25 scholars most cited alongside S. E. Gilliland, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 133 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Assimilation of cholesterol by Lactobacillus acidophilus Hit paper breakdown → | 1985 | 559 |
| 2 | Importance of Bile Tolerance of Lactobacillus acidophilus Used as a Dietary Adjunct Hit paper breakdown → | 1984 | 401 |
| 3 | 1990 | 395 | |
| 4 | 2003 | 282 | |
| 5 | 1990 | 267 | |
| 6 | 1977 | 232 | |
| 7 | 1993 | 224 | |
| 8 | 1977 | 220 | |
| 9 | 2005 | 206 | |
| 10 | 1989 | 200 | |
| 11 | 2003 | 192 | |
| 12 | 1999 | 171 | |
| 13 | 1983 | 167 | |
| 14 | 1997 | 157 | |
| 15 | 1996 | 146 | |
| 16 | 1998 | 130 | |
| 17 | 1996 | 129 | |
| 18 | 1979 | 122 | |
| 19 | 2018 | 120 | |
| 20 | Bacterial Starter Cultures for Food | 1985 | 116 |
About S. E. Gilliland
S. E. Gilliland is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Molecular Biology, having authored 133 papers that have together received 7.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (71 papers), Protein Hydrolysis and Bioactive Peptides (28 papers), Microbial Metabolites in Food Biotechnology (22 papers), Infant Nutrition and Health (12 papers), Gut microbiota and health (12 papers), Meat and Animal Product Quality (10 papers), Biopolymer Synthesis and Applications (7 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). The work is most often cited by research in Food Science (5.2k citations), Nutrition and Dietetics (2.9k citations), Animal Science and Zoology (1.0k citations), Biotechnology (828 citations) and Molecular Biology (3.4k citations). S. E. Gilliland has collaborated with scholars based in United States, Spain and Japan. Frequent co-authors include Marvin L. Speck, Cynthia V. Maxwell, Linville John Bush, Theodore E. Staley, Gerardo A. Corzo, M.M. Brashears, Dong Ouk Noh, Guolong Zhang, Leocadio Alonso and Clint R. Krehbiel. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Food Protection, Applied and Environmental Microbiology and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.