William E. Sandine
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Biotechnology top 0.2%
- Enzyme Production and Characterization
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 113
- Probiotics and Fermented Foods 98
- Fermentation and Sensory Analysis 9
- Food and Agricultural Sciences 5
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- Enzyme Production and Characterization 12
- Biochemical and biochemical processes 5
- Co-authors
- Betty E. Terzaghi (2 shared papers)Paul R. Elliker (72 shared papers)James W. Ayres (10 shared papers)Noreddine Benkerroum (4 shared papers)Stephen J. Giovannoni (6 shared papers)EDGAR A. DAY (8 shared papers)Bruce L. Geller (3 shared papers)Ruud Valyasevi (3 shared papers)
- Journals
- Journal of Dairy Science (59 papers)Applied and Environmental Microbiology (15 papers)Journal of Bacteriology (9 papers)Journal of Food Protection (8 papers)Journal of Food Science (7 papers)
- Partner nations
- United StatesMoroccoIreland
In The Last Decade
William E. Sandine
158 papers receiving 6.2k citations
William E. Sandine's Hit Papers
Peers
Comparison fields: 5 of 113
- Food Science 4.3k
- Biotechnology 767
- Genetics 1.3k
- Ecology 880
- Animal Science and Zoology 301
Countries citing papers authored by William E. Sandine
This map shows the geographic impact of William E. Sandine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Sandine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Sandine more than expected).
Fields of papers citing papers by William E. Sandine
This network shows the impact of papers produced by William E. Sandine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Sandine. The network helps show where William E. Sandine may publish in the future.
Co-authors
The 25 scholars most cited alongside William E. Sandine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 160 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Improved Medium for Lactic Streptococci and Their Bacteriophages Hit paper breakdown → | 1975 | 2166 |
| 2 | 1997 | 231 | |
| 3 | 1988 | 179 | |
| 4 | 1991 | 155 | |
| 5 | 1970 | 129 | |
| 6 | Biomodulation of the toxic and nutritional effects of small bowel bacterial overgrowth in end-stage kidney disease using freeze-dried Lactobacillus acidophilus. | 1996 | 129 |
| 7 | 1977 | 127 | |
| 8 | 1994 | 119 | |
| 9 | 1989 | 118 | |
| 10 | 1979 | 116 | |
| 11 | 1984 | 114 | |
| 12 | 1965 | 105 | |
| 13 | 1990 | 99 | |
| 14 | 1972 | 95 | |
| 15 | 1981 | 88 | |
| 16 | Microbiology of foods | 1980 | 87 |
| 17 | 1984 | 84 | |
| 18 | 1991 | 84 | |
| 19 | 1995 | 82 | |
| 20 | 1969 | 77 |
About William E. Sandine
William E. Sandine is a scholar working on Food Science, Biotechnology, Genetics, Ecology and Organic Chemistry, having authored 160 papers that have together received 7.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (98 papers), Bacterial Genetics and Biotechnology (23 papers), Bacteriophages and microbial interactions (16 papers), Enzyme Production and Characterization (12 papers), Fermentation and Sensory Analysis (9 papers), Antimicrobial agents and applications (9 papers), Biochemical and biochemical processes (5 papers) and Food and Agricultural Sciences (5 papers). The work is most often cited by research in Food Science (4.3k citations), Biotechnology (767 citations), Genetics (1.3k citations), Ecology (880 citations) and Animal Science and Zoology (301 citations). William E. Sandine has collaborated with scholars based in United States, Morocco and Ireland. Frequent co-authors include Betty E. Terzaghi, Paul R. Elliker, James W. Ayres, Noreddine Benkerroum, Stephen J. Giovannoni, EDGAR A. DAY, Bruce L. Geller, Ruud Valyasevi, J. NORMAN HANSEN and Larry L. McKay. Their work appears in journals such as Journal of Dairy Science, Applied and Environmental Microbiology, Journal of Bacteriology, Journal of Food Protection and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.