Ruican Wang
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 34
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 13
- Food Chemistry and Fat Analysis 7
- Polysaccharides Composition and Applications 7
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- Shape Memory Alloy Transformations 7
- Co-authors
- Shuntang Guo (16 shared papers)Richard W. Hartel (9 shared papers)Xiaodi Shi (5 shared papers)X. D. Han (4 shared papers)Dezheng Yang (4 shared papers)Jingyuan Liu (1 shared paper)Xingyun Peng (3 shared papers)Katsuyoshi Nishinari (2 shared papers)
- Journals
- Food Hydrocolloids (12 papers)Food Research International (6 papers)Food Chemistry (5 papers)Journal of Food Engineering (3 papers)Physical review. B, Condensed matter (3 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Ruican Wang
68 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 125
- Food Science 666
- Nutrition and Dietetics 294
- Animal Science and Zoology 156
- Oceanography 174
- Agronomy and Crop Science 94
Countries citing papers authored by Ruican Wang
This map shows the geographic impact of Ruican Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruican Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruican Wang more than expected).
Fields of papers citing papers by Ruican Wang
This network shows the impact of papers produced by Ruican Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruican Wang. The network helps show where Ruican Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Ruican Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 154 | |
| 2 | 2003 | 124 | |
| 3 | 2021 | 87 | |
| 4 | 1996 | 75 | |
| 5 | 2016 | 62 | |
| 6 | 2015 | 58 | |
| 7 | 2016 | 52 | |
| 8 | 2018 | 50 | |
| 9 | 2017 | 44 | |
| 10 | 2004 | 43 | |
| 11 | 2016 | 40 | |
| 12 | 2017 | 39 | |
| 13 | 1996 | 38 | |
| 14 | 2021 | 34 | |
| 15 | 2022 | 34 | |
| 16 | 2005 | 29 | |
| 17 | 2019 | 29 | |
| 18 | 2000 | 28 | |
| 19 | 2016 | 28 | |
| 20 | 2019 | 28 |
About Ruican Wang
Ruican Wang is a scholar working on Food Science, Materials Chemistry, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 70 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (13 papers), Food composition and properties (9 papers), Food Chemistry and Fat Analysis (7 papers), Polysaccharides Composition and Applications (7 papers), Shape Memory Alloy Transformations (7 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (666 citations), Nutrition and Dietetics (294 citations), Animal Science and Zoology (156 citations), Oceanography (174 citations) and Agronomy and Crop Science (94 citations). Ruican Wang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Shuntang Guo, Richard W. Hartel, Xiaodi Shi, X. D. Han, Dezheng Yang, Jingyuan Liu, Xingyun Peng, Katsuyoshi Nishinari, W. Zhang and Zhiliang Tan. Their work appears in journals such as Food Hydrocolloids, Food Research International, Food Chemistry, Journal of Food Engineering and Physical review. B, Condensed matter.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.