R.R. Beumer
Impact in
- Food Science top 5%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Food Waste Reduction and Sustainability
- Food Supply Chain Traceability
- Sensory Analysis and Statistical Methods
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 18
- Food Safety and Hygiene 12
- Salmonella and Campylobacter epidemiology 2
- Probiotics and Fermented Foods 2
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- Identification and Quantification in Food 3
- Co-authors
- Harsi Dewantari Kusumaningrum (2 shared papers)W.M.F. Jongen (4 shared papers)F.M. Rombouts (4 shared papers)A.I.A. Costa (4 shared papers)Matthijs Dekker (3 shared papers)M.H. Zwietering (2 shared papers)Fara Gm (4 shared papers)M.C. te Giffel (3 shared papers)
- Journals
- Food Quality and Preference (1 paper)Applied Microbiology and Biotechnology (1 paper)Journal of Applied Microbiology (1 paper)Food Control (1 paper)International Biodeterioration & Biodegradation (1 paper)
- Partner nations
- NetherlandsFrance
In The Last Decade
R.R. Beumer
26 papers receiving 290 citations
Peers
Comparison fields: 5 of 89
- Food Science 212
- Biotechnology 86
- Marketing 37
- Nutrition and Dietetics 49
- Public Health, Environmental and Occupational Health 39
Countries citing papers authored by R.R. Beumer
This map shows the geographic impact of R.R. Beumer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.R. Beumer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.R. Beumer more than expected).
Fields of papers citing papers by R.R. Beumer
This network shows the impact of papers produced by R.R. Beumer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.R. Beumer. The network helps show where R.R. Beumer may publish in the future.
Co-authors
The 25 scholars most cited alongside R.R. Beumer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 103 | |
| 2 | 2003 | 74 | |
| 3 | 2000 | 33 | |
| 4 | Guidelines for prevention of infection and cross infection in the domestic environment | 2002 | 21 |
| 5 | 2005 | 14 | |
| 6 | Recommendations for selection of suitable hygiene procedures for use in the domestic environment | 2000 | 14 |
| 7 | Microbial resistance and biocides : A review by the International Forum on Home Hygiene (IFH) | 2000 | 11 |
| 8 | 1994 | 10 | |
| 9 | Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. Chia) | 2008 | 10 |
| 10 | The need for a home hygiene policy and guidelines on home hygiene. | 1999 | 9 |
| 11 | 1975 | 6 | |
| 12 | Actual and potential applications of the natural antimicrobial agents of milk in the dairy industry. | 1994 | 5 |
| 13 | Pathogens in domestic kitchens: facts and fiction | 1999 | 5 |
| 14 | Developments in the microbiological analysis of foods. | 1998 | 5 |
| 15 | 1980 | 4 | |
| 16 | Detection of irradiation of strawberries by determining their microbial characteristics | 1978 | 4 |
| 17 | New developments in detection and identification of spore-forming bacteria in milk and milk products. Monograph of IDF Group A19. | 2000 | 3 |
| 18 | Bacteriologisch onderzoek van hamburgers; III. Het verloop van de microbiele gesteldheid, in het bijzonder de afsterving van Salmonella tijdens de verhitting | 1981 | 3 |
| 19 | Detecting foodborne pathogens and their toxins - conventional versus rapid and automated methods. | 1997 | 2 |
| 20 | A quantitative analysis of convenience-related food consumption in The Netherlands | 2001 | 1 |
About R.R. Beumer
R.R. Beumer is a scholar working on Food Science, Molecular Biology, Biotechnology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 27 papers that have together received 344 indexed citations. Recurring topics across this work include Food Safety and Hygiene (12 papers), Listeria monocytogenes in Food Safety (5 papers), Identification and Quantification in Food (3 papers), Consumer Attitudes and Food Labeling (2 papers), Salmonella and Campylobacter epidemiology (2 papers), Microbial Inactivation Methods (2 papers), Nutrition, Health and Food Behavior (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (212 citations), Biotechnology (86 citations), Marketing (37 citations), Nutrition and Dietetics (49 citations) and Public Health, Environmental and Occupational Health (39 citations). R.R. Beumer has collaborated with scholars based in Netherlands and France. Frequent co-authors include Harsi Dewantari Kusumaningrum, W.M.F. Jongen, F.M. Rombouts, A.I.A. Costa, Matthijs Dekker, M.H. Zwietering, Fara Gm, M.C. te Giffel, K. van ’t Riet and Sally F. Bloomfield. Their work appears in journals such as Food Quality and Preference, Applied Microbiology and Biotechnology, Journal of Applied Microbiology, Food Control and International Biodeterioration & Biodegradation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.