W.M.F. Jongen
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods
Papers in
-
- Genomics, phytochemicals, and oxidative stress 16
- Connexins and lens biology 11
- Glutathione Transferases and Polymorphisms 6
- Food Science 26
- Sensory Analysis and Statistical Methods 12
- Co-authors
- Matthijs Dekker (23 shared papers)M.A.J.S. van Boekel (6 shared papers)Sara I.F.S. Martins (2 shared papers)A.I.A. Costa (11 shared papers)A.A. van der Sluis (9 shared papers)Ruud Verkerk (8 shared papers)Anton de Jager (2 shared papers)Grete Skrede (2 shared papers)
- Journals
- Trends in Food Science & Technology (13 papers)Carcinogenesis (8 papers)Journal of Agricultural and Food Chemistry (7 papers)Food and Chemical Toxicology (7 papers)Cancer Letters (5 papers)
- Partner nations
- NetherlandsFranceUnited States
In The Last Decade
W.M.F. Jongen
113 papers receiving 5.5k citations
W.M.F. Jongen's Hit Papers
Peers
Comparison fields: 5 of 190
- Biochemistry 1.0k
- Food Science 2.0k
- Clinical Biochemistry 314
- Tourism, Leisure and Hospitality Management 71
- Plant Science 1.5k
Countries citing papers authored by W.M.F. Jongen
This map shows the geographic impact of W.M.F. Jongen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.M.F. Jongen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.M.F. Jongen more than expected).
Fields of papers citing papers by W.M.F. Jongen
This network shows the impact of papers produced by W.M.F. Jongen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.M.F. Jongen. The network helps show where W.M.F. Jongen may publish in the future.
Co-authors
The 25 scholars most cited alongside W.M.F. Jongen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 118 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A review of Maillard reaction in food and implications to kinetic modelling Hit paper breakdown → | 2000 | 1213 |
| 2 | 2001 | 344 | |
| 3 | 1991 | 330 | |
| 4 | 2006 | 269 | |
| 5 | 1995 | 220 | |
| 6 | 2002 | 203 | |
| 7 | 2005 | 179 | |
| 8 | 2001 | 173 | |
| 9 | 2004 | 160 | |
| 10 | 2004 | 151 | |
| 11 | Food quality management: a techno-managerial approach. | 2002 | 119 |
| 12 | 2001 | 117 | |
| 13 | 2000 | 116 | |
| 14 | 2002 | 115 | |
| 15 | 2003 | 112 | |
| 16 | 2000 | 105 | |
| 17 | 2000 | 100 | |
| 18 | 2002 | 95 | |
| 19 | 1974 | 91 | |
| 20 | 1997 | 89 |
About W.M.F. Jongen
W.M.F. Jongen is a scholar working on Molecular Biology, Food Science, Plant Science, Cancer Research and Biochemistry, having authored 118 papers that have together received 6.1k indexed citations. Recurring topics across this work include Carcinogens and Genotoxicity Assessment (20 papers), Genomics, phytochemicals, and oxidative stress (16 papers), Phytochemicals and Antioxidant Activities (13 papers), Sensory Analysis and Statistical Methods (12 papers), Connexins and lens biology (11 papers), Glutathione Transferases and Polymorphisms (6 papers), Quality Function Deployment in Product Design (6 papers) and Free Radicals and Antioxidants (6 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (2.0k citations), Clinical Biochemistry (314 citations), Tourism, Leisure and Hospitality Management (71 citations) and Plant Science (1.5k citations). W.M.F. Jongen has collaborated with scholars based in Netherlands, France and United States. Frequent co-authors include Matthijs Dekker, M.A.J.S. van Boekel, Sara I.F.S. Martins, A.I.A. Costa, A.A. van der Sluis, Ruud Verkerk, Anton de Jager, Grete Skrede, G.M. Alink and Pieternel A. Luning. Their work appears in journals such as Trends in Food Science & Technology, Carcinogenesis, Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Cancer Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.