Rosa Doblado
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Proteins in Food Systems 5
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- Phytase and its Applications 5
- Seed Germination and Physiology 1
- Plant Micronutrient Interactions and Effects 1
- Co-authors
- Juana Frı́as (10 shared papers)Concepción Vidal-Valverde (7 shared papers)Maria Raquel Alcântara de Miranda (1 shared paper)Rosario Múñoz (2 shared papers)Marisa Guerra (1 shared paper)Martine Champ (1 shared paper)Mariusz K. Piskuła (1 shared paper)Jadwiga Sadowska (1 shared paper)
In The Last Decade
Rosa Doblado
10 papers receiving 572 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 111
- Nutrition and Dietetics 243
- Food Science 263
- Plant Science 324
- Physiology 28
Countries citing papers authored by Rosa Doblado
This map shows the geographic impact of Rosa Doblado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Doblado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Doblado more than expected).
Fields of papers citing papers by Rosa Doblado
This network shows the impact of papers produced by Rosa Doblado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Doblado. The network helps show where Rosa Doblado may publish in the future.
Co-authors
The 19 scholars most cited alongside Rosa Doblado, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 194 | |
| 2 | 2001 | 106 | |
| 3 | 2006 | 87 | |
| 4 | 2003 | 55 | |
| 5 | 2003 | 52 | |
| 6 | 2005 | 50 | |
| 7 | 2006 | 42 | |
| 8 | 2002 | 20 | |
| 9 | 2005 | 4 | |
| 10 | Changes in functionality after natural fermentation of beans (Phaseolus vulgaris). | 2001 | 1 |
About Rosa Doblado
Rosa Doblado is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Physiology, having authored 10 papers that have together received 611 indexed citations. Recurring topics across this work include Phytase and its Applications (5 papers), Proteins in Food Systems (5 papers), Food composition and properties (3 papers), Microbial Inactivation Methods (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Magnetic and Electromagnetic Effects (2 papers), Seed Germination and Physiology (1 paper) and Plant Micronutrient Interactions and Effects (1 paper). The work is most often cited by research in Biochemistry (111 citations), Nutrition and Dietetics (243 citations), Food Science (263 citations), Plant Science (324 citations) and Physiology (28 citations). Rosa Doblado has collaborated with scholars based in Spain, Poland and Venezuela. Frequent co-authors include Juana Frı́as, Concepción Vidal-Valverde, Maria Raquel Alcântara de Miranda, Rosario Múñoz, Marisa Guerra, Martine Champ, Mariusz K. Piskuła, Jadwiga Sadowska, Henryk Zieliński and Halina Kozłowska. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, European Food Research and Technology, Food Research International and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.