John Owusu
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 14
- Proteins in Food Systems 4
- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 3
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Haile Ma (10 shared papers)Cunshan Zhou (4 shared papers)Wenjuan Qu (4 shared papers)Jian Jin (3 shared papers)Ronghai He (3 shared papers)Abu ElGasim A. Yagoub (3 shared papers)Kai Wang (2 shared papers)X. Philip Ye (1 shared paper)
- Journals
- Ultrasonics Sonochemistry (3 papers)The Professional Geographer (3 papers)Carbohydrate Polymers (1 paper)Journal of Food Processing and Preservation (1 paper)Process Biochemistry (1 paper)
- Partner nations
- GhanaChinaUnited States
In The Last Decade
John Owusu
31 papers receiving 764 citations
Peers
Comparison fields: 5 of 92
- Animal Science and Zoology 216
- Food Science 380
- Biotechnology 99
- Biochemistry 54
- General Economics, Econometrics and Finance 62
Countries citing papers authored by John Owusu
This map shows the geographic impact of John Owusu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Owusu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Owusu more than expected).
Fields of papers citing papers by John Owusu
This network shows the impact of papers produced by John Owusu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Owusu. The network helps show where John Owusu may publish in the future.
Co-authors
The 25 scholars most cited alongside John Owusu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 213 | |
| 2 | 2015 | 104 | |
| 3 | 2015 | 77 | |
| 4 | 2015 | 60 | |
| 5 | 2015 | 50 | |
| 6 | 2019 | 36 | |
| 7 | 2001 | 30 | |
| 8 | 2014 | 30 | |
| 9 | Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango | 2013 | 29 |
| 10 | 1998 | 26 | |
| 11 | 1998 | 24 | |
| 12 | 2001 | 21 | |
| 13 | 2013 | 19 | |
| 14 | Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices | 2012 | 17 |
| 15 | 2020 | 14 | |
| 16 | 2015 | 12 | |
| 17 | 2019 | 11 | |
| 18 | 2023 | 10 | |
| 19 | 2001 | 7 | |
| 20 | 1998 | 6 |
About John Owusu
John Owusu is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 36 papers that have together received 820 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (4 papers), Proteins in Food Systems (4 papers), Fermentation and Sensory Analysis (3 papers), Insect Utilization and Effects (3 papers), Polysaccharides Composition and Applications (3 papers) and Global trade and economics (3 papers). The work is most often cited by research in Animal Science and Zoology (216 citations), Food Science (380 citations), Biotechnology (99 citations), Biochemistry (54 citations) and General Economics, Econometrics and Finance (62 citations). John Owusu has collaborated with scholars based in Ghana, China and United States. Frequent co-authors include Haile Ma, Cunshan Zhou, Wenjuan Qu, Jian Jin, Ronghai He, Abu ElGasim A. Yagoub, Kai Wang, X. Philip Ye, Xiaojie Yu and Dean M. Hanink. Their work appears in journals such as Ultrasonics Sonochemistry, The Professional Geographer, Carbohydrate Polymers, Journal of Food Processing and Preservation and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.