Keshavan Niranjan

8.5k citations
163 papers · 6.3k · 1 hit paper · h-index 44

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
  • Biotechnology top 0.2%
    • Microbial Inactivation Methods

Papers in

Keshavan Niranjan

158 papers receiving 6.0k citations

Keshavan Niranjan's Hit Papers

Opportunities and Challenges in High Pressure Processing of Foods 2007 · 595 citations
5950+6+12Years since publication100200300400500

Peers

Keshavan Niranjan
Comparison fields: 5 of 161
  • Food Science 3.0k
  • Biotechnology 964
  • Biochemistry 546
  • Nutrition and Dietetics 1.2k
  • Animal Science and Zoology 551
Replace K.S.M.S. Raghavarao with:
K.S.M.S. Raghavarao India
Ivonne Delgadillo Portugal
Navin K. Rastogi India
Vijaya Raghavan Canada
R. Pandiselvam India
Uday S. Annapure India
Valérie Orsat Canada
Mar Villamiel Spain
Albert Ibarz Spain
Shahin Roohinejad Iran
Keshavan Niranjan relative to K.S.M.S. Raghavarao India K.S.M.S. Raghavarao's profile →
Citations per field
00.5×1.5×
K.S.M.S. Raghavarao · 1×
Citations per year

Countries citing papers authored by Keshavan Niranjan

Since Specialization
Citations

This map shows the geographic impact of Keshavan Niranjan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keshavan Niranjan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keshavan Niranjan more than expected).

Fields of papers citing papers by Keshavan Niranjan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keshavan Niranjan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keshavan Niranjan. The network helps show where Keshavan Niranjan may publish in the future.

Co-authors

The 25 scholars most cited alongside Keshavan Niranjan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Keshavan Niranjan Line = papers co-authored together Keshavan Niranjan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 163 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Opportunities and Challenges in High Pressure Processing of Foods
Hit paper breakdown →
2007595
2 1996424
3 2002286
4 1993255
5 2001194
6 2017182
7 1998168
8 2014158
9 2015115
10 1998108
11 1995106
12 2004103
13 2016101
14 201293
15 199792
16 200186
17
Bubbles in Food
199979
18 200978
19 202077
20 201275

About Keshavan Niranjan

Keshavan Niranjan is a scholar working on Food Science, Biomedical Engineering, Plant Science, Organic Chemistry and Molecular Biology, having authored 163 papers that have together received 6.3k indexed citations. Recurring topics across this work include Fluid Dynamics and Mixing (19 papers), Edible Oils Quality and Analysis (18 papers), Nanocomposite Films for Food Packaging (15 papers), Food composition and properties (15 papers), Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (13 papers), Potato Plant Research (10 papers) and Minerals Flotation and Separation Techniques (9 papers). The work is most often cited by research in Food Science (3.0k citations), Biotechnology (964 citations), Biochemistry (546 citations), Nutrition and Dietetics (1.2k citations) and Animal Science and Zoology (551 citations). Keshavan Niranjan has collaborated with scholars based in United Kingdom, India and Malaysia. Frequent co-authors include Navin K. Rastogi, D.L. Pyle, K.S.M.S. Raghavarao, Amauri Rosenthal, Dietrich Knorr, Michael H. Gordon, V.M. Balasubramaniam, Nitya Sharma, Kin‐Chor Kwok and Prasert Hanmoungjai. Their work appears in journals such as Journal of Food Science, Food Chemistry, Journal of Food Engineering, Journal of Chemical Technology & Biotechnology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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