Keshavan Niranjan
Impact in
- Food Science top 0.1%
- Food Drying and Modeling
- Proteins in Food Systems
- Food and Agricultural Sciences
- Biotechnology top 0.2%
- Microbial Inactivation Methods
Papers in
- Food Science 68
- Food Drying and Modeling 23
- Proteins in Food Systems 17
- Advanced Scientific Research Methods 13
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- Microbial Inactivation Methods 17
- Co-authors
- Navin Kumar Rastogi (7 shared papers)DAVID L. PYLE (9 shared papers)Raghavarao KSMS (7 shared papers)Amauri Rosenthal (3 shared papers)Dietrich Knorr (3 shared papers)Michael H. Gordon (11 shared papers)V.M. Balasubramaniam (1 shared paper)Nitya Sharma (4 shared papers)
- Journals
- Journal of Food Science (14 papers)Food Chemistry (10 papers)Journal of Food Engineering (10 papers)Chemical Engineering Science (9 papers)Journal of the Science of Food and Agriculture (9 papers)
- Partner nations
- United KingdomIndiaMalaysia
In The Last Decade
Keshavan Niranjan
162 papers receiving 6.6k citations
Keshavan Niranjan's Hit Papers
Peers
Comparison fields: 5 of 139
- Food Science 2.7k
- Biotechnology 928
- Nutrition and Dietetics 782
- Biochemistry 205
- Organic Chemistry 892
Countries citing papers authored by Keshavan Niranjan
This map shows the geographic impact of Keshavan Niranjan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keshavan Niranjan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keshavan Niranjan more than expected).
Fields of papers citing papers by Keshavan Niranjan
This network shows the impact of papers produced by Keshavan Niranjan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keshavan Niranjan. The network helps show where Keshavan Niranjan may publish in the future.
Co-authors
The 25 scholars most cited alongside Keshavan Niranjan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 170 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Opportunities and Challenges in High Pressure Processing of Foods Hit paper breakdown → | 2007 | 695 |
| 2 | Aqueous and enzymatic processes for edible oil extraction Hit paper breakdown → | 1996 | 491 |
| 3 | 2002 | 302 | |
| 4 | 1993 | 295 | |
| 5 | 2017 | 219 | |
| 6 | 2001 | 210 | |
| 7 | 1998 | 177 | |
| 8 | 2014 | 174 | |
| 9 | 1995 | 125 | |
| 10 | 2015 | 119 | |
| 11 | 1998 | 114 | |
| 12 | 2016 | 114 | |
| 13 | 2004 | 109 | |
| 14 | 2012 | 102 | |
| 15 | 2001 | 99 | |
| 16 | 1997 | 94 | |
| 17 | 2020 | 92 | |
| 18 | 2009 | 88 | |
| 19 | 2015 | 85 | |
| 20 | 2000 | 83 |
About Keshavan Niranjan
Keshavan Niranjan is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Biomedical Engineering and Biomaterials, having authored 170 papers that have together received 6.9k indexed citations. Recurring topics across this work include Fluid Dynamics and Mixing (26 papers), Food Drying and Modeling (23 papers), Microbial Inactivation Methods (17 papers), Proteins in Food Systems (17 papers), Edible Oils Quality and Analysis (15 papers), Food composition and properties (13 papers), Advanced Scientific Research Methods (13 papers) and Nanocomposite Films for Food Packaging (10 papers). The work is most often cited by research in Food Science (2.7k citations), Biotechnology (928 citations), Nutrition and Dietetics (782 citations), Biochemistry (205 citations) and Organic Chemistry (892 citations). Keshavan Niranjan has collaborated with scholars based in United Kingdom, India and Malaysia. Frequent co-authors include Navin Kumar Rastogi, DAVID L. PYLE, Raghavarao KSMS, Amauri Rosenthal, Dietrich Knorr, Michael H. Gordon, V.M. Balasubramaniam, Nitya Sharma, Kin‐Chor Kwok and Prasert Hanmoungjai. Their work appears in journals such as Journal of Food Science, Food Chemistry, Journal of Food Engineering, Chemical Engineering Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.