Róger Wagner
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 108
- Essential Oils and Antimicrobial Activity 27
- Fermentation and Sensory Analysis 26
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- Meat and Animal Product Quality 77
- Animal Nutrition and Physiology 36
- Co-authors
- Juliano Smanioto Barin (63 shared papers)Paulo Cezar Bastianello Campagnol (47 shared papers)Alexandre José Cichoski (67 shared papers)Cristiano Menezes (52 shared papers)Bruna Klein (56 shared papers)Auri Brackmann (31 shared papers)Mariane Bittencourt Fagundes (30 shared papers)Eduardo Jacob‐Lopes (31 shared papers)
- Journals
- Food Research International (33 papers)Meat Science (20 papers)Microvascular Research (14 papers)Food Chemistry (12 papers)Postharvest Biology and Technology (9 papers)
- Partner nations
- BrazilUnited StatesGermany
In The Last Decade
Róger Wagner
348 papers receiving 7.0k citations
Peers
Comparison fields: 5 of 170
- Animal Science and Zoology 1.8k
- Food Science 2.3k
- Biochemistry 719
- Nutrition and Dietetics 927
- Biotechnology 422
Countries citing papers authored by Róger Wagner
This map shows the geographic impact of Róger Wagner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Róger Wagner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Róger Wagner more than expected).
Fields of papers citing papers by Róger Wagner
This network shows the impact of papers produced by Róger Wagner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Róger Wagner. The network helps show where Róger Wagner may publish in the future.
Co-authors
The 25 scholars most cited alongside Róger Wagner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 369 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1971 | 150 | |
| 2 | 2017 | 140 | |
| 3 | 2019 | 139 | |
| 4 | 1972 | 129 | |
| 5 | 1975 | 124 | |
| 6 | 2019 | 113 | |
| 7 | 2011 | 109 | |
| 8 | 1976 | 103 | |
| 9 | 2015 | 95 | |
| 10 | 2000 | 94 | |
| 11 | 2018 | 92 | |
| 12 | 2014 | 89 | |
| 13 | 2019 | 84 | |
| 14 | 2010 | 83 | |
| 15 | 2018 | 74 | |
| 16 | 2017 | 73 | |
| 17 | 1981 | 72 | |
| 18 | 2016 | 71 | |
| 19 | 2019 | 71 | |
| 20 | 2019 | 70 |
About Róger Wagner
Róger Wagner is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 369 papers that have together received 7.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (77 papers), Animal Nutrition and Physiology (36 papers), Postharvest Quality and Shelf Life Management (33 papers), Phytochemicals and Antioxidant Activities (29 papers), Ruminant Nutrition and Digestive Physiology (27 papers), Essential Oils and Antimicrobial Activity (27 papers), Fermentation and Sensory Analysis (26 papers) and Algal biology and biofuel production (26 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Food Science (2.3k citations), Biochemistry (719 citations), Nutrition and Dietetics (927 citations) and Biotechnology (422 citations). Róger Wagner has collaborated with scholars based in Brazil, United States and Germany. Frequent co-authors include Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski, Cristiano Menezes, Bruna Klein, Auri Brackmann, Mariane Bittencourt Fagundes, Eduardo Jacob‐Lopes, Leila Queiroz Zepka and Bibiana Alves dos Santos. Their work appears in journals such as Food Research International, Meat Science, Microvascular Research, Food Chemistry and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.