Róger Wagner

322 papers and 5.9k indexed citations i.

Róger Wagner has authored 322 papers that have received a total of 5.9k indexed citations. This includes 96 papers in Food Science, 91 papers in Animal Science and Zoology and 67 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (33 papers) and Postharvest Quality and Shelf Life Management (28 papers). Róger Wagner is often cited by papers focused on Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (33 papers) and Postharvest Quality and Shelf Life Management (28 papers) and collaborates with scholars based in Brazil, United States and Spain. Róger Wagner's co-authors include Juliano Smanioto Barin, Alexandre José Cichoski, Cristiano Menezes, Paulo Cezar Bastianello Campagnol and Bruna Klein and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Cell Biology and Analytical Chemistry.