Robert R. Becker
Impact in
- Pharmaceutical Science top 1%
- Drug Solubulity and Delivery Systems
- Food Science top 1%
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Protein Structure and Dynamics 6
- Protein purification and stability 5
- Enzyme Catalysis and Immobilization 5
- Co-authors
- R. M. Saunders (12 shared papers)Jennifer Dressman (2 shared papers)Edmund Kostewicz (2 shared papers)Ulrich Brauns (2 shared papers)Mark A. Stahmann (7 shared papers)Reginald McParland (7 shared papers)Harold J. Evans (4 shared papers)Martin Wunderlich (1 shared paper)
- Journals
- Journal of Food Science (11 papers)Journal of Biological Chemistry (9 papers)Journal of the American Chemical Society (7 papers)Biochemistry (5 papers)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- United StatesGermanyAustralia
In The Last Decade
Robert R. Becker
97 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 143
- Pharmaceutical Science 360
- Food Science 608
- Nutrition and Dietetics 456
- Animal Science and Zoology 158
- Plant Science 512
Countries citing papers authored by Robert R. Becker
This map shows the geographic impact of Robert R. Becker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert R. Becker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert R. Becker more than expected).
Fields of papers citing papers by Robert R. Becker
This network shows the impact of papers produced by Robert R. Becker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert R. Becker. The network helps show where Robert R. Becker may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert R. Becker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 278 | |
| 2 | 1981 | 273 | |
| 3 | 1984 | 178 | |
| 4 | 2002 | 153 | |
| 5 | 1976 | 107 | |
| 6 | 1987 | 63 | |
| 7 | 1970 | 61 | |
| 8 | 1985 | 58 | |
| 9 | 1953 | 51 | |
| 10 | 1980 | 51 | |
| 11 | 1976 | 45 | |
| 12 | 1974 | 45 | |
| 13 | 1968 | 44 | |
| 14 | 1971 | 43 | |
| 15 | 1973 | 43 | |
| 16 | 1980 | 42 | |
| 17 | 1980 | 38 | |
| 18 | 1983 | 38 | |
| 19 | 1977 | 38 | |
| 20 | 1984 | 37 |
About Robert R. Becker
Robert R. Becker is a scholar working on Molecular Biology, Plant Science, Food Science, Nutrition and Dietetics and Spectroscopy, having authored 98 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (8 papers), Protein Structure and Dynamics (6 papers), Seed and Plant Biochemistry (6 papers), Hemoglobin structure and function (5 papers), Protein purification and stability (5 papers), Analytical Chemistry and Chromatography (5 papers) and Enzyme Catalysis and Immobilization (5 papers). The work is most often cited by research in Pharmaceutical Science (360 citations), Food Science (608 citations), Nutrition and Dietetics (456 citations), Animal Science and Zoology (158 citations) and Plant Science (512 citations). Robert R. Becker has collaborated with scholars based in United States, Germany and Australia. Frequent co-authors include R. M. Saunders, Jennifer Dressman, Edmund Kostewicz, Ulrich Brauns, Mark A. Stahmann, Reginald McParland, Harold J. Evans, Martin Wunderlich, Thomas Bock and Joseph Wagner. Their work appears in journals such as Journal of Food Science, Journal of Biological Chemistry, Journal of the American Chemical Society, Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.