Roberto Pérez
Impact in
- Horticulture top 5%
- Food Science top 5%
- Food Drying and Modeling
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
- Food Science 12
- Food Quality and Safety Studies 3
- Food Chemistry and Fat Analysis 3
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- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Mar Villamiel (8 shared papers)Antonia Montilla (7 shared papers)Nikolai Kuhnert (6 shared papers)Agustı́n Olano (4 shared papers)Juliana Gamboa‐Santos (4 shared papers)Ana C. Soria (4 shared papers)Marta Corzo‐Martínez (1 shared paper)F. Javier Moreno (2 shared papers)
In The Last Decade
Roberto Pérez
20 papers receiving 416 citations
Peers
Comparison fields: 5 of 74
- Horticulture 25
- Food Science 224
- Biochemistry 74
- Clinical Biochemistry 38
- Biotechnology 39
Countries citing papers authored by Roberto Pérez
This map shows the geographic impact of Roberto Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Pérez more than expected).
Fields of papers citing papers by Roberto Pérez
This network shows the impact of papers produced by Roberto Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Pérez. The network helps show where Roberto Pérez may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Pérez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 62 | |
| 2 | 2013 | 61 | |
| 3 | 2014 | 54 | |
| 4 | 2020 | 37 | |
| 5 | 2018 | 37 | |
| 6 | 2020 | 33 | |
| 7 | 2020 | 32 | |
| 8 | 2023 | 18 | |
| 9 | 2018 | 18 | |
| 10 | 2019 | 18 | |
| 11 | 2014 | 16 | |
| 12 | 2019 | 14 | |
| 13 | 2019 | 12 | |
| 14 | The phenotype of soluble starch synthase IV defective mutants of Arabidopsis thaliana suggests a novel function of elongation enzymes in the control of starch granule formation | 2007 | 5 |
| 15 | 2021 | 2 | |
| 16 | Evaluación del estado trófico de las aguas oceánicas adyacentes al sur de Cuba a partir Evaluación del estado trófico de las aguas oceánicas adyacentes al sur de Cuba a partir de indicadores microbiológicos y fitoplanctónicos. | 2007 | 1 |
| 17 | Colorimetric analysis and sensory acceptance of raw sugar in the market of Viçosa-MG, Brazil. | 2012 | 1 |
| 18 | 2013 | 1 | |
| 19 | 2012 | 1 | |
| 20 | Analysis of quality indicators in crunchy vegetable snacks | 2012 | 1 |
About Roberto Pérez
Roberto Pérez is a scholar working on Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine, Horticulture and Biochemistry, having authored 21 papers that have together received 424 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (3 papers), Tea Polyphenols and Effects (3 papers), Cocoa and Sweet Potato Agronomy (3 papers), Food Chemistry and Fat Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Diet, Metabolism, and Disease (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Horticulture (25 citations), Food Science (224 citations), Biochemistry (74 citations), Clinical Biochemistry (38 citations) and Biotechnology (39 citations). Roberto Pérez has collaborated with scholars based in Spain, Germany and Norway. Frequent co-authors include Mar Villamiel, Antonia Montilla, Nikolai Kuhnert, Agustı́n Olano, Juliana Gamboa‐Santos, Ana C. Soria, Marta Corzo‐Martínez, F. Javier Moreno, Ana I. Ruiz‐Matute and Herwig Bernaert. Their work appears in journals such as Food Chemistry, Food Research International, Antioxidants, Science Advances and EMBO Molecular Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.