Roy N. Dsouza
About
Roy N. Dsouza has authored 37 papers that have received a total of 1.8k indexed citations.
This includes 18 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Spectroscopy. The topics of these papers are Food Chemistry and Fat Analysis (13 papers), Protein purification and stability (10 papers) and Proteins in Food Systems (8 papers). Roy N. Dsouza is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Protein purification and stability (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Germany, Argentina and Spain. Roy N. Dsouza's co-authors include Nikolai Kuhnert, Matthias S. Ullrich, Werner M. Nau, Marcelo Fernández‐Lahore and Maik H. Jacob and has published in prestigious journals such as Chemical Reviews, The Journal of Physical Chemistry B and Chemical Communications.
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