Robert V. Decareau
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
-
- Food Drying and Modeling 5
- Food Quality and Safety Studies 2
- Food Waste Reduction and Sustainability 1
-
- Microbial Inactivation Methods 7
- Co-authors
- Robert A. Peterson (1 shared paper)Daniel Y.C. Fung (1 shared paper)S.A. Goldblith (2 shared papers)Richard E. Mudgett (1 shared paper)Robert F. Burke (1 shared paper)Klaus Lorenz (1 shared paper)W.A.G. Voss (1 shared paper)Antoine Van de Capelle (1 shared paper)
- Journals
- Journal of Food Protection (1 paper)Journal of Food Science (1 paper)PubMed (1 paper)Academic Press eBooks (1 paper)Cornell Hotel and Restaurant Administration Quarterly (2 papers)
- Partner nations
- United States
In The Last Decade
Robert V. Decareau
17 papers receiving 494 citations
Peers
Comparison fields: 5 of 81
- Food Science 308
- Biotechnology 137
- Animal Science and Zoology 77
- Physiology 28
- Nuclear Energy and Engineering 2
Countries citing papers authored by Robert V. Decareau
This map shows the geographic impact of Robert V. Decareau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert V. Decareau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert V. Decareau more than expected).
Fields of papers citing papers by Robert V. Decareau
This network shows the impact of papers produced by Robert V. Decareau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert V. Decareau. The network helps show where Robert V. Decareau may publish in the future.
Co-authors
The 9 scholars most cited alongside Robert V. Decareau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Microwaves in the food processing industry | 1985 | 262 |
| 2 | 1982 | 69 | |
| 3 | 1974 | 60 | |
| 4 | Microwave processing and engineering | 1986 | 60 |
| 5 | 1976 | 36 | |
| 6 | 1964 | 16 | |
| 7 | Microwave food processing equipment throughout the world | 1986 | 15 |
| 8 | 1976 | 14 | |
| 9 | 1970 | 8 | |
| 10 | 1957 | 7 | |
| 11 | Proceedings of the Microwave Power Symposium (1976) | 1976 | 6 |
| 12 | An annotated bibliography on microwaves: their properties, production, and applications to food processing | 1973 | 6 |
| 13 | 1983 | 3 | |
| 14 | 1973 | 3 | |
| 15 | 1982 | 3 | |
| 16 | 1964 | 2 | |
| 17 | 1978 | 1 | |
| 18 | 1971 | 0 |
About Robert V. Decareau
Robert V. Decareau is a scholar working on Food Science, Biotechnology, Organic Chemistry, Animal Science and Zoology and Mechanics of Materials, having authored 18 papers that have together received 571 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Food Drying and Modeling (5 papers), Meat and Animal Product Quality (4 papers), Microwave-Assisted Synthesis and Applications (4 papers), Freezing and Crystallization Processes (2 papers), Food Quality and Safety Studies (2 papers), Nutrition, Health and Food Behavior (1 paper) and Food Waste Reduction and Sustainability (1 paper). The work is most often cited by research in Food Science (308 citations), Biotechnology (137 citations), Animal Science and Zoology (77 citations), Physiology (28 citations) and Nuclear Energy and Engineering (2 citations). Robert V. Decareau has collaborated with scholars based in United States. Frequent co-authors include Robert A. Peterson, Daniel Y.C. Fung, S.A. Goldblith, Richard E. Mudgett, Robert F. Burke, Klaus Lorenz, W.A.G. Voss, Antoine Van de Capelle and Manfred Kröger. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, PubMed, Academic Press eBooks and Cornell Hotel and Restaurant Administration Quarterly.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.