S. Ryynänen
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
-
- Food Drying and Modeling 3
- Culinary Culture and Tourism 1
- Sensory Analysis and Statistical Methods 1
-
- Material Properties and Processing 3
- Co-authors
- Thomas Ohlsson (1 shared paper)Per Olov Risman (2 shared papers)Tomas Ohlsson (1 shared paper)Lea Hyvönen (2 shared papers)Hely Tuorila (2 shared papers)
- Journals
- Journal of Food Science (2 papers)Journal of Microwave Power and Electromagnetic Energy (1 paper)Journal of Food Engineering (1 paper)Työväentutkimus Vuosikirja (1 paper)
In The Last Decade
S. Ryynänen
8 papers receiving 428 citations
Peers
Comparison fields: 5 of 67
- Biotechnology 139
- Food Science 276
- Animal Science and Zoology 71
- Physiology 18
- Analytical Chemistry 34
Countries citing papers authored by S. Ryynänen
This map shows the geographic impact of S. Ryynänen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ryynänen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ryynänen more than expected).
Fields of papers citing papers by S. Ryynänen
This network shows the impact of papers produced by S. Ryynänen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ryynänen. The network helps show where S. Ryynänen may publish in the future.
Co-authors
The 5 scholars most cited alongside S. Ryynänen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 305 | |
| 2 | 1996 | 67 | |
| 3 | 2004 | 28 | |
| 4 | 2001 | 19 | |
| 5 | 1996 | 19 | |
| 6 | MICROWAVE HEATING UNIFORMITY OF MULTICOMPONENT PREPARED FOODS | 2002 | 13 |
| 7 | 2001 | 4 | |
| 8 | Chopping machines for firewood billets and long logs. | 1982 | 1 |
About S. Ryynänen
S. Ryynänen is a scholar working on Food Science, Mechanics of Materials, Organic Chemistry, Animal Science and Zoology and Biomaterials, having authored 8 papers that have together received 456 indexed citations. Recurring topics across this work include Food Drying and Modeling (3 papers), Material Properties and Processing (3 papers), Microwave-Assisted Synthesis and Applications (2 papers), Culinary Culture and Tourism (1 paper), Meat and Animal Product Quality (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Multisensory perception and integration (1 paper) and Sensory Analysis and Statistical Methods (1 paper). The work is most often cited by research in Biotechnology (139 citations), Food Science (276 citations), Animal Science and Zoology (71 citations), Physiology (18 citations) and Analytical Chemistry (34 citations). S. Ryynänen has collaborated with scholars based in Finland and Sweden. Frequent co-authors include Thomas Ohlsson, Per Olov Risman, Tomas Ohlsson, Lea Hyvönen and Hely Tuorila. Their work appears in journals such as Journal of Food Science, Journal of Microwave Power and Electromagnetic Energy, Journal of Food Engineering and Työväentutkimus Vuosikirja.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.