Rita Acquistucci
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 10
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- Spectroscopy and Chemometric Analyses 7
- Co-authors
- Valentina Melini (13 shared papers)Mauro Mecozzi (9 shared papers)Gianfranco Panfili (4 shared papers)Alessandra Fratianni (2 shared papers)Marina Carcea (3 shared papers)Marcelo Enrique Conti (2 shared papers)Marco Pietroletti (1 shared paper)Michele Scarpiniti (1 shared paper)
- Journals
- European Food Research and Technology (3 papers)Foods (2 papers)Journal of Cereal Science (2 papers)International Journal of Food Sciences and Nutrition (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ItalyPolandNetherlands
In The Last Decade
Rita Acquistucci
40 papers receiving 932 citations
Peers
Comparison fields: 5 of 103
- Biochemistry 176
- Nutrition and Dietetics 416
- Food Science 356
- Analytical Chemistry 98
- Plant Science 299
Countries citing papers authored by Rita Acquistucci
This map shows the geographic impact of Rita Acquistucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita Acquistucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita Acquistucci more than expected).
Fields of papers citing papers by Rita Acquistucci
This network shows the impact of papers produced by Rita Acquistucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita Acquistucci. The network helps show where Rita Acquistucci may publish in the future.
Co-authors
The 25 scholars most cited alongside Rita Acquistucci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 120 | |
| 2 | 2005 | 91 | |
| 3 | 2018 | 78 | |
| 4 | 2016 | 74 | |
| 5 | 2000 | 71 | |
| 6 | 2001 | 58 | |
| 7 | 2020 | 58 | |
| 8 | 1997 | 57 | |
| 9 | 2017 | 41 | |
| 10 | 1996 | 26 | |
| 11 | 1997 | 22 | |
| 12 | 1999 | 22 | |
| 13 | 2002 | 22 | |
| 14 | 2001 | 20 | |
| 15 | 1992 | 20 | |
| 16 | 2013 | 18 | |
| 17 | 2009 | 17 | |
| 18 | 2015 | 16 | |
| 19 | 2016 | 15 | |
| 20 | 2007 | 13 |
About Rita Acquistucci
Rita Acquistucci is a scholar working on Nutrition and Dietetics, Analytical Chemistry, Food Science, Biochemistry and Plant Science, having authored 40 papers that have together received 999 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (10 papers), Seed and Plant Biochemistry (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Spectroscopy and Chemometric Analyses (7 papers), Phytase and its Applications (5 papers), Advanced Chemical Sensor Technologies (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Biochemistry (176 citations), Nutrition and Dietetics (416 citations), Food Science (356 citations), Analytical Chemistry (98 citations) and Plant Science (299 citations). Rita Acquistucci has collaborated with scholars based in Italy, Poland and Netherlands. Frequent co-authors include Valentina Melini, Mauro Mecozzi, Gianfranco Panfili, Alessandra Fratianni, Marina Carcea, Marcelo Enrique Conti, Marco Pietroletti, Michele Scarpiniti, Francesca Melini and Eva Pietrantonio. Their work appears in journals such as European Food Research and Technology, Foods, Journal of Cereal Science, International Journal of Food Sciences and Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.