Hans‐Peter Thier
Impact in
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Pesticide Residue Analysis and Safety
Papers in
- Food Science 24
- Pesticide Residue Analysis and Safety 17
- Agricultural safety and regulations 5
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- Postharvest Quality and Shelf Life Management 4
- Pesticide Exposure and Toxicity 3
- Co-authors
- E. Schulte (10 shared papers)Erhard Schulte (6 shared papers)Štefan Bauer (3 shared papers)Joachim Schulte (1 shared paper)L. Brühl (2 shared papers)Wolfgang Specht (1 shared paper)Michael Petz (1 shared paper)Harald Schäfer (1 shared paper)
- Journals
- European Food Research and Technology (22 papers)Analytical and Bioanalytical Chemistry (2 papers)Pure and Applied Chemistry (2 papers)Food Additives & Contaminants (2 papers)Planta Medica (1 paper)
- Partner nations
- GermanySwitzerlandUnited States
In The Last Decade
Hans‐Peter Thier
46 papers receiving 924 citations
Peers
Comparison fields: 5 of 100
- Biochemistry 162
- Food Science 388
- Analytical Chemistry 112
- Nutrition and Dietetics 175
- Animal Science and Zoology 111
Countries citing papers authored by Hans‐Peter Thier
This map shows the geographic impact of Hans‐Peter Thier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans‐Peter Thier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans‐Peter Thier more than expected).
Fields of papers citing papers by Hans‐Peter Thier
This network shows the impact of papers produced by Hans‐Peter Thier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans‐Peter Thier. The network helps show where Hans‐Peter Thier may publish in the future.
Co-authors
The 12 scholars most cited alongside Hans‐Peter Thier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1976 | 291 | |
| 2 | 1989 | 125 | |
| 3 | 1992 | 117 | |
| 4 | 2004 | 75 | |
| 5 | 2004 | 50 | |
| 6 | 1993 | 49 | |
| 7 | 2004 | 37 | |
| 8 | 1986 | 27 | |
| 9 | 1982 | 27 | |
| 10 | 2001 | 27 | |
| 11 | 1980 | 16 | |
| 12 | 1983 | 14 | |
| 13 | 1982 | 12 | |
| 14 | 1987 | 11 | |
| 15 | 1999 | 10 | |
| 16 | 1985 | 8 | |
| 17 | 1999 | 7 | |
| 18 | 1989 | 7 | |
| 19 | 1988 | 6 | |
| 20 | 1978 | 6 |
About Hans‐Peter Thier
Hans‐Peter Thier is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Spectroscopy, having authored 46 papers that have together received 1.0k indexed citations. Recurring topics across this work include Pesticide Residue Analysis and Safety (17 papers), Analytical Chemistry and Chromatography (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Agricultural safety and regulations (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Pesticide Exposure and Toxicity (3 papers) and Pesticide and Herbicide Environmental Studies (3 papers). The work is most often cited by research in Biochemistry (162 citations), Food Science (388 citations), Analytical Chemistry (112 citations), Nutrition and Dietetics (175 citations) and Animal Science and Zoology (111 citations). Hans‐Peter Thier has collaborated with scholars based in Germany, Switzerland and United States. Frequent co-authors include E. Schulte, Erhard Schulte, Štefan Bauer, Joachim Schulte, L. Brühl, Wolfgang Specht, Michael Petz, Harald Schäfer, T. Stijve and R. Viani. Their work appears in journals such as European Food Research and Technology, Analytical and Bioanalytical Chemistry, Pure and Applied Chemistry, Food Additives & Contaminants and Planta Medica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.