Isabel Viera

1.3k citations
31 papers · 984 · 1 hit paper · h-index 15

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Horticulture top 10%

Papers in

    • Biochemical Analysis and Sensing Techniques 6
    • Fatty Acid Research and Health 2
    • Antioxidant Activity and Oxidative Stress 6
    • Phytochemicals and Antioxidant Activities 4

Isabel Viera

31 papers receiving 963 citations

Isabel Viera's Hit Papers

Carotenoids and Chlorophylls as Antioxidants 2020 · 344 citations
3440+2+4Years since publication100200300

Peers

Isabel Viera
Comparison fields: 5 of 104
  • Biochemistry 260
  • Horticulture 18
  • Food Science 277
  • Aquatic Science 96
  • Nutrition and Dietetics 188
Replace Özlem Tokuşoğlu with:
Özlem Tokuşoğlu Türkiye
Hsien‐Jung Chen Taiwan
Miriana Durante Italy
E. R. Jansz Sri Lanka
Daniele Bobrowski Rodrigues Brazil
Cinzia Benincasa Italy
Franklin Chamorro Spain
Dietmar E. Breithaupt Germany
Prasad Parchuri United States
Christof B. Steingass Germany
Isabel Viera relative to Özlem Tokuşoğlu Türkiye Özlem Tokuşoğlu's profile →
Citations per field
00.5×3.8×
Özlem Tokuşoğlu · 1×
Citations per year

Countries citing papers authored by Isabel Viera

Since Specialization
Citations

This map shows the geographic impact of Isabel Viera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Viera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Viera more than expected).

Fields of papers citing papers by Isabel Viera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Viera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Viera. The network helps show where Isabel Viera may publish in the future.

Co-authors

The 25 scholars most cited alongside Isabel Viera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Isabel Viera Line = papers co-authored together Isabel Viera links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Carotenoids and Chlorophylls as Antioxidants
Hit paper breakdown →
2020344
2 2019113
3 201774
4 201863
5 200455
6 201847
7 200338
8 201828
9 200726
10 200819
11 202218
12 202218
13 202215
14 202015
15 201815
16 202113
17 201013
18 202011
19 20229
20 20228

About Isabel Viera

Isabel Viera is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Molecular Biology and Analytical Chemistry, having authored 31 papers that have together received 984 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (6 papers), Biochemical Analysis and Sensing Techniques (6 papers), Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Dye analysis and toxicity (4 papers), Edible Oils Quality and Analysis (3 papers), Fatty Acid Research and Health (2 papers) and Algal biology and biofuel production (2 papers). The work is most often cited by research in Biochemistry (260 citations), Horticulture (18 citations), Food Science (277 citations), Aquatic Science (96 citations) and Nutrition and Dietetics (188 citations). Isabel Viera has collaborated with scholars based in Spain, Portugal and China. Frequent co-authors include María Roca, Antonio Pérez‐Gálvez, Manuel León‐Camacho, Isabel M. Vicario, Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Ana Morales‐Sillero, Ma Victoria Ruiz Méndez, Rocío Rodríguez‐Arcos and Rafael Guillén. Their work appears in journals such as Foods, Food Research International, Food Chemistry, Molecules and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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