Rickard Öste
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Potato Plant Research
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 17
- Food Science 32
- Probiotics and Fermented Foods 17
- Co-authors
- Olle Holst (15 shared papers)Margaretha Jägerstad (10 shared papers)Gunilla Önning (6 shared papers)Margareta Nyman (7 shared papers)Petr Dejmek (3 shared papers)Arne Dahlqvist (6 shared papers)Vassilis Gekas (3 shared papers)И. Андерссон (6 shared papers)
- Journals
- Food Chemistry (8 papers)LWT (4 papers)British Journal Of Nutrition (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Cereal Science (4 papers)
- Partner nations
- SwedenUnited StatesGermany
In The Last Decade
Rickard Öste
85 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 131
- Nutrition and Dietetics 1.4k
- Food Science 1.3k
- Animal Science and Zoology 244
- Biochemistry 138
- Biotechnology 181
Countries citing papers authored by Rickard Öste
This map shows the geographic impact of Rickard Öste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rickard Öste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rickard Öste more than expected).
Fields of papers citing papers by Rickard Öste
This network shows the impact of papers produced by Rickard Öste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rickard Öste. The network helps show where Rickard Öste may publish in the future.
Co-authors
The 25 scholars most cited alongside Rickard Öste, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 181 | |
| 2 | 1983 | 137 | |
| 3 | 1999 | 128 | |
| 4 | 2006 | 126 | |
| 5 | 2004 | 107 | |
| 6 | 2005 | 107 | |
| 7 | 1999 | 103 | |
| 8 | 2002 | 94 | |
| 9 | 1988 | 92 | |
| 10 | 1998 | 90 | |
| 11 | 2001 | 66 | |
| 12 | 1987 | 64 | |
| 13 | 1987 | 63 | |
| 14 | 2000 | 59 | |
| 15 | 1986 | 57 | |
| 16 | 1992 | 54 | |
| 17 | 2010 | 46 | |
| 18 | 1992 | 45 | |
| 19 | 2007 | 41 | |
| 20 | 1999 | 40 |
About Rickard Öste
Rickard Öste is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Genetics and Plant Science, having authored 87 papers that have together received 2.8k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (17 papers), Probiotics and Fermented Foods (17 papers), Digestive system and related health (6 papers), Diet, Metabolism, and Disease (6 papers), Amino Acid Enzymes and Metabolism (6 papers), Advanced Glycation End Products research (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.3k citations), Animal Science and Zoology (244 citations), Biochemistry (138 citations) and Biotechnology (181 citations). Rickard Öste has collaborated with scholars based in Sweden, United States and Germany. Frequent co-authors include Olle Holst, Margaretha Jägerstad, Gunilla Önning, Margareta Nyman, Petr Dejmek, Arne Dahlqvist, Vassilis Gekas, И. Андерссон, Olle Mårtensson and Fernanda R. Oliveira. Their work appears in journals such as Food Chemistry, LWT, British Journal Of Nutrition, Journal of Agricultural and Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.