G. Önning
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Selenium in Biological Systems
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 4
- Selenium in Biological Systems 3
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- B. Åkesson (3 shared papers)Ingmar Lundquist (1 shared paper)Maria Biörklund (1 shared paper)Rickard Öste (1 shared paper)J. Holm (1 shared paper)N.‐G. Asp (2 shared papers)Berit Mattsson (1 shared paper)Siv Ahrné (1 shared paper)
- Journals
- Annals of Nutrition and Metabolism (2 papers)British Journal Of Nutrition (2 papers)Food Chemistry (1 paper)Plant Foods for Human Nutrition (1 paper)Journal of Dairy Science (1 paper)
- Partner nations
- Sweden
In The Last Decade
G. Önning
10 papers receiving 368 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 212
- Food Science 123
- Physiology 86
- Health, Toxicology and Mutagenesis 32
- Gastroenterology 12
Countries citing papers authored by G. Önning
This map shows the geographic impact of G. Önning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Önning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Önning more than expected).
Fields of papers citing papers by G. Önning
This network shows the impact of papers produced by G. Önning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Önning. The network helps show where G. Önning may publish in the future.
Co-authors
The 21 scholars most cited alongside G. Önning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 91 | |
| 2 | 1998 | 72 | |
| 3 | 2008 | 54 | |
| 4 | Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989. | 1992 | 43 |
| 5 | 2020 | 37 | |
| 6 | 2000 | 33 | |
| 7 | 2007 | 20 | |
| 8 | 1995 | 18 | |
| 9 | 1995 | 13 | |
| 10 | 2003 | 12 | |
| 11 | 2012 | 0 |
About G. Önning
G. Önning is a scholar working on Nutrition and Dietetics, Molecular Biology, Health, Toxicology and Mutagenesis, Physiology and Food Science, having authored 11 papers that have together received 393 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Selenium in Biological Systems (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Mercury impact and mitigation studies (2 papers), Phytase and its Applications (2 papers), Diet and metabolism studies (2 papers), Probiotics and Fermented Foods (2 papers) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Nutrition and Dietetics (212 citations), Food Science (123 citations), Physiology (86 citations), Health, Toxicology and Mutagenesis (32 citations) and Gastroenterology (12 citations). G. Önning has collaborated with scholars based in Sweden. Frequent co-authors include B. Åkesson, Ingmar Lundquist, Maria Biörklund, Rickard Öste, J. Holm, N.‐G. Asp, Berit Mattsson, Siv Ahrné, Jan Alenfall and Cecilia Holm. Their work appears in journals such as Annals of Nutrition and Metabolism, British Journal Of Nutrition, Food Chemistry, Plant Foods for Human Nutrition and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.