Ray-Yu Yang
About
Ray-Yu Yang has authored 45 papers that have received a total of 1.4k indexed citations.
This includes 17 papers in Plant Science, 13 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Child Nutrition and Water Access (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Advances in Cucurbitaceae Research (7 papers). Ray-Yu Yang is often cited by papers focused on Child Nutrition and Water Access (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Advances in Cucurbitaceae Research (7 papers) and collaborates with scholars based in Taiwan, United States and Germany. Ray-Yu Yang's co-authors include Peter Hanson, Dolores Ledesma, W. Easdown, Pepijn Schreinemachers and J. D. H. Keatinge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Cell & Environment.
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