Gudrun B. Keding
Impact in
- Nutrition and Dietetics top 2%
- Child Nutrition and Water Access
- Forestry top 5%
Papers in
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- Child Nutrition and Water Access 17
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- Agricultural Innovations and Practices 5
- Co-authors
- Michael Bernhardt Krawinkel (12 shared papers)Irmgard Jordan (8 shared papers)Brigitte L. Maass (4 shared papers)John M. Msuya (4 shared papers)Ray-Yu Yang (2 shared papers)Shonil Bhagwat (5 shared papers)Lydiah Maruti Waswa (4 shared papers)Mary Ngendo (4 shared papers)
In The Last Decade
Gudrun B. Keding
43 papers receiving 1.3k citations
Gudrun B. Keding's Hit Papers
Peers
Comparison fields: 5 of 118
- Nutrition and Dietetics 384
- Forestry 54
- General Agricultural and Biological Sciences 95
- Endocrinology, Diabetes and Metabolism 170
- Public Health, Environmental and Occupational Health 266
Countries citing papers authored by Gudrun B. Keding
This map shows the geographic impact of Gudrun B. Keding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gudrun B. Keding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gudrun B. Keding more than expected).
Fields of papers citing papers by Gudrun B. Keding
This network shows the impact of papers produced by Gudrun B. Keding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gudrun B. Keding. The network helps show where Gudrun B. Keding may publish in the future.
Co-authors
The 25 scholars most cited alongside Gudrun B. Keding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 192 | |
| 2 | Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity Hit paper breakdown → | 2022 | 177 |
| 3 | Incident type 2 diabetes attributable to suboptimal diet in 184 countries Hit paper breakdown → | 2023 | 130 |
| 4 | 2012 | 92 | |
| 5 | 2015 | 80 | |
| 6 | 2023 | 73 | |
| 7 | 2009 | 71 | |
| 8 | 2013 | 61 | |
| 9 | Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries Hit paper breakdown → | 2025 | 51 |
| 10 | 2011 | 50 | |
| 11 | 2021 | 40 | |
| 12 | 2013 | 37 | |
| 13 | 2016 | 37 | |
| 14 | Diversity, traits and use of traditional vegetables in Tanzania | 2007 | 34 |
| 15 | 2016 | 31 | |
| 16 | 2015 | 29 | |
| 17 | 2015 | 27 | |
| 18 | 2017 | 26 | |
| 19 | 2020 | 21 | |
| 20 | 2024 | 20 |
About Gudrun B. Keding
Gudrun B. Keding is a scholar working on Nutrition and Dietetics, General Agricultural and Biological Sciences, General Health Professions, Public Health, Environmental and Occupational Health and Food Science, having authored 43 papers that have together received 1.4k indexed citations. Recurring topics across this work include Child Nutrition and Water Access (17 papers), Food Security and Health in Diverse Populations (8 papers), Nutritional Studies and Diet (8 papers), Agricultural Innovations and Practices (5 papers), Urban Agriculture and Sustainability (4 papers), Obesity, Physical Activity, Diet (4 papers), Agriculture Sustainability and Environmental Impact (3 papers) and Food Waste Reduction and Sustainability (3 papers). The work is most often cited by research in Nutrition and Dietetics (384 citations), Forestry (54 citations), General Agricultural and Biological Sciences (95 citations), Endocrinology, Diabetes and Metabolism (170 citations) and Public Health, Environmental and Occupational Health (266 citations). Gudrun B. Keding has collaborated with scholars based in Germany, Kenya and Italy. Frequent co-authors include Michael Bernhardt Krawinkel, Irmgard Jordan, Brigitte L. Maass, John M. Msuya, Ray-Yu Yang, Shonil Bhagwat, Lydiah Maruti Waswa, Mary Ngendo, Katja Schneider and Johannes M. Herrmann. Their work appears in journals such as Food Security, Frontiers in Nutrition, Nutrients, Nutrition Reviews and Food and Nutrition Bulletin.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.