Ray J. Winger
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
Papers in
- Food Science 10
- Sensory Analysis and Statistical Methods 5
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 3
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- Meat and Animal Product Quality 9
- Pharmacological Effects and Assays 2
- Co-authors
- C. G. Pope (3 shared papers)John Grigor (1 shared paper)Rao Sanaullah Khan (1 shared paper)O. Fennema (2 shared papers)Jürgen König (1 shared paper)Kamolwan Jangchud (2 shared papers)Anuvat Jangchud (2 shared papers)Lisa M. Duizer (1 shared paper)
- Journals
- Trends in Food Science & Technology (3 papers)International Journal of Food Science & Technology (3 papers)Journal of Food Science (3 papers)Agribusiness (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- New ZealandThailandUnited States
In The Last Decade
Ray J. Winger
23 papers receiving 706 citations
Peers
Comparison fields: 5 of 123
- Animal Science and Zoology 172
- Food Science 302
- Nutrition and Dietetics 235
- Biochemistry 30
- Plant Science 131
Countries citing papers authored by Ray J. Winger
This map shows the geographic impact of Ray J. Winger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ray J. Winger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ray J. Winger more than expected).
Fields of papers citing papers by Ray J. Winger
This network shows the impact of papers produced by Ray J. Winger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ray J. Winger. The network helps show where Ray J. Winger may publish in the future.
Co-authors
The 19 scholars most cited alongside Ray J. Winger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 165 | |
| 2 | 2012 | 142 | |
| 3 | 2008 | 92 | |
| 4 | 2007 | 82 | |
| 5 | 1976 | 57 | |
| 6 | 1981 | 48 | |
| 7 | 2006 | 34 | |
| 8 | 2012 | 31 | |
| 9 | 2011 | 28 | |
| 10 | 1981 | 26 | |
| 11 | Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack. | 2008 | 16 |
| 12 | 2007 | 10 | |
| 13 | 2006 | 9 | |
| 14 | 1983 | 7 | |
| 15 | 2004 | 6 | |
| 16 | 2014 | 6 | |
| 17 | 1979 | 5 | |
| 18 | 1984 | 4 | |
| 19 | 1983 | 3 | |
| 20 | 2008 | 3 |
About Ray J. Winger
Ray J. Winger is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biomedical Engineering and Nephrology, having authored 23 papers that have together received 779 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (5 papers), Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (3 papers), Pharmacological Effects and Assays (2 papers), Consumer Attitudes and Food Labeling (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Animal Science and Zoology (172 citations), Food Science (302 citations), Nutrition and Dietetics (235 citations), Biochemistry (30 citations) and Plant Science (131 citations). Ray J. Winger has collaborated with scholars based in New Zealand, Thailand and United States. Frequent co-authors include C. G. Pope, John Grigor, Rao Sanaullah Khan, O. Fennema, Jürgen König, Kamolwan Jangchud, Anuvat Jangchud, Lisa M. Duizer, Simon M. Loveday and Lyn Lloyd. Their work appears in journals such as Trends in Food Science & Technology, International Journal of Food Science & Technology, Journal of Food Science, Agribusiness and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.