Adam Florkiewicz
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 10
- Food composition and properties 5
-
- Agriculture, Plant Science, Crop Management 4
- Co-authors
- Agnieszka Filipiak‐Florkiewicz (26 shared papers)Kinga Topolska (13 shared papers)Ewa Cieśłik (13 shared papers)Gabriela Zięć (2 shared papers)Marcin Łukasiewicz (3 shared papers)Aleksandra Duda‐Chodak (1 shared paper)Władysław Migdał (2 shared papers)Paulina Guzik (2 shared papers)
- Journals
- Molecules (3 papers)Applied Sciences (2 papers)European Food Research and Technology (2 papers)Journal of Food Processing and Preservation (2 papers)Foods (2 papers)
- Partner nations
- PolandCzechiaUnited States
In The Last Decade
Adam Florkiewicz
42 papers receiving 674 citations
Adam Florkiewicz's Hit Papers
Peers
Comparison fields: 5 of 101
- Biochemistry 91
- Food Science 277
- Nutrition and Dietetics 201
- Animal Science and Zoology 104
- Plant Science 159
Countries citing papers authored by Adam Florkiewicz
This map shows the geographic impact of Adam Florkiewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Florkiewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Florkiewicz more than expected).
Fields of papers citing papers by Adam Florkiewicz
This network shows the impact of papers produced by Adam Florkiewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Florkiewicz. The network helps show where Adam Florkiewicz may publish in the future.
Co-authors
The 25 scholars most cited alongside Adam Florkiewicz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional Food—Consumer Motivations and Expectations Hit paper breakdown → | 2021 | 194 |
| 2 | 2020 | 76 | |
| 3 | 2019 | 71 | |
| 4 | 2010 | 42 | |
| 5 | The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel. | 2012 | 39 |
| 6 | 2018 | 29 | |
| 7 | 2017 | 24 | |
| 8 | 2017 | 24 | |
| 9 | 2015 | 20 | |
| 10 | 2016 | 18 | |
| 11 | 2022 | 16 | |
| 12 | 2018 | 15 | |
| 13 | 2018 | 14 | |
| 14 | 2021 | 11 | |
| 15 | 2022 | 9 | |
| 16 | 2011 | 8 | |
| 17 | 2017 | 8 | |
| 18 | 2021 | 7 | |
| 19 | 2021 | 7 | |
| 20 | 2011 | 7 |
About Adam Florkiewicz
Adam Florkiewicz is a scholar working on Nutrition and Dietetics, Plant Science, Biochemistry, Food Science and Animal Science and Zoology, having authored 46 papers that have together received 708 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Heavy Metals in Plants (6 papers), Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers), Agriculture, Plant Science, Crop Management (4 papers), Magnetic and Electromagnetic Effects (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Biochemistry (91 citations), Food Science (277 citations), Nutrition and Dietetics (201 citations), Animal Science and Zoology (104 citations) and Plant Science (159 citations). Adam Florkiewicz has collaborated with scholars based in Poland, Czechia and United States. Frequent co-authors include Agnieszka Filipiak‐Florkiewicz, Kinga Topolska, Ewa Cieśłik, Gabriela Zięć, Marcin Łukasiewicz, Aleksandra Duda‐Chodak, Władysław Migdał, Paulina Guzik, Marzena Zając and Joanna Tkaczewska. Their work appears in journals such as Molecules, Applied Sciences, European Food Research and Technology, Journal of Food Processing and Preservation and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.