P.L. Buwalda
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 10
-
- Probiotics and Fermented Foods 4
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 2
- Co-authors
- Henk A. Schols (13 shared papers)Johannes H. Bitter (7 shared papers)Zhenghong Chen (4 shared papers)Jianwei Zhao (4 shared papers)Harry Gruppen (4 shared papers)Paul de Vos (7 shared papers)Zhengyu Jin (3 shared papers)Hans Leemhuis (5 shared papers)
- Journals
- Carbohydrate Polymers (8 papers)Molecular Nutrition & Food Research (2 papers)International Journal of Biological Macromolecules (1 paper)Food Chemistry (1 paper)Food & Function (1 paper)
- Partner nations
- NetherlandsChinaMexico
In The Last Decade
P.L. Buwalda
18 papers receiving 358 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 286
- Biotechnology 96
- Food Science 162
- Biomaterials 24
- Animal Science and Zoology 16
Countries citing papers authored by P.L. Buwalda
This map shows the geographic impact of P.L. Buwalda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.L. Buwalda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.L. Buwalda more than expected).
Fields of papers citing papers by P.L. Buwalda
This network shows the impact of papers produced by P.L. Buwalda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.L. Buwalda. The network helps show where P.L. Buwalda may publish in the future.
Co-authors
The 25 scholars most cited alongside P.L. Buwalda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 61 | |
| 2 | 2012 | 49 | |
| 3 | 2021 | 38 | |
| 4 | 2017 | 27 | |
| 5 | 2015 | 26 | |
| 6 | 2015 | 26 | |
| 7 | 2021 | 24 | |
| 8 | 2018 | 22 | |
| 9 | 2023 | 18 | |
| 10 | 2023 | 15 | |
| 11 | 2021 | 11 | |
| 12 | 2018 | 10 | |
| 13 | 2021 | 9 | |
| 14 | 2015 | 7 | |
| 15 | 2023 | 4 | |
| 16 | 2012 | 4 | |
| 17 | 2019 | 4 | |
| 18 | 2024 | 3 |
About P.L. Buwalda
P.L. Buwalda is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science and Molecular Biology, having authored 18 papers that have together received 358 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (6 papers), Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers), Immune Response and Inflammation (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (286 citations), Biotechnology (96 citations), Food Science (162 citations), Biomaterials (24 citations) and Animal Science and Zoology (16 citations). P.L. Buwalda has collaborated with scholars based in Netherlands, China and Mexico. Frequent co-authors include Henk A. Schols, Johannes H. Bitter, Zhenghong Chen, Jianwei Zhao, Harry Gruppen, Paul de Vos, Zhengyu Jin, Hans Leemhuis, Fred van de Velde and Arjen Sein. Their work appears in journals such as Carbohydrate Polymers, Molecular Nutrition & Food Research, International Journal of Biological Macromolecules, Food Chemistry and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.