Arjen Sein
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Organic Chemistry top 10%
- Surfactants and Colloidal Systems
- Advanced Polymer Synthesis and Characterization
Papers in
-
- Surfactants and Colloidal Systems 9
- Food Science 10
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 3
- Co-authors
- Jan B. F. N. Engberts (5 shared papers)W.G.M. Agterof (1 shared paper)John C. van de Pas (2 shared papers)Erik van der Linden (2 shared papers)Matt Golding (1 shared paper)A. J. Schouten (1 shared paper)John van Duynhoven (3 shared papers)Filip Oosterlinck (2 shared papers)
- Journals
- Langmuir (5 papers)Food Hydrocolloids (4 papers)Journal of Colloid and Interface Science (2 papers)Polymer (2 papers)Macromolecules (1 paper)
- Partner nations
- NetherlandsUnited KingdomUnited States
In The Last Decade
Arjen Sein
22 papers receiving 636 citations
Peers
Comparison fields: 5 of 85
- Food Science 189
- Organic Chemistry 286
- Filtration and Separation 16
- Physical and Theoretical Chemistry 61
- Nutrition and Dietetics 82
Countries citing papers authored by Arjen Sein
This map shows the geographic impact of Arjen Sein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arjen Sein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arjen Sein more than expected).
Fields of papers citing papers by Arjen Sein
This network shows the impact of papers produced by Arjen Sein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arjen Sein. The network helps show where Arjen Sein may publish in the future.
Co-authors
The 25 scholars most cited alongside Arjen Sein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 104 | |
| 2 | 2002 | 71 | |
| 3 | 2008 | 61 | |
| 4 | 1993 | 43 | |
| 5 | 2005 | 41 | |
| 6 | 1996 | 39 | |
| 7 | 1992 | 38 | |
| 8 | 2004 | 37 | |
| 9 | 1996 | 36 | |
| 10 | 2019 | 25 | |
| 11 | 2010 | 24 | |
| 12 | 2011 | 23 | |
| 13 | 1993 | 22 | |
| 14 | 2022 | 21 | |
| 15 | 2019 | 19 | |
| 16 | 1992 | 14 | |
| 17 | 1996 | 12 | |
| 18 | 1994 | 8 | |
| 19 | 1995 | 8 | |
| 20 | 2012 | 4 |
About Arjen Sein
Arjen Sein is a scholar working on Organic Chemistry, Food Science, Spectroscopy, Materials Chemistry and Electronic, Optical and Magnetic Materials, having authored 23 papers that have together received 655 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Surfactants and Colloidal Systems (9 papers), Analytical Chemistry and Chromatography (6 papers), Polysaccharides Composition and Applications (3 papers), Food Chemistry and Fat Analysis (3 papers), Liquid Crystal Research Advancements (3 papers), Food composition and properties (2 papers) and Spectroscopy and Quantum Chemical Studies (2 papers). The work is most often cited by research in Food Science (189 citations), Organic Chemistry (286 citations), Filtration and Separation (16 citations), Physical and Theoretical Chemistry (61 citations) and Nutrition and Dietetics (82 citations). Arjen Sein has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include Jan B. F. N. Engberts, W.G.M. Agterof, John C. van de Pas, Erik van der Linden, Matt Golding, A. J. Schouten, John van Duynhoven, Filip Oosterlinck, Fred van de Velde and P.L. Buwalda. Their work appears in journals such as Langmuir, Food Hydrocolloids, Journal of Colloid and Interface Science, Polymer and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.