F. Devlieghere

1.3k citations
21 papers · 1.1k · h-index 12

Impact in

    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Food Safety and Hygiene
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity

Papers in

    • Listeria monocytogenes in Food Safety 10
    • Microbial Inactivation Methods 9
    • Food Safety and Hygiene 4
    • Probiotics and Fermented Foods 3

F. Devlieghere

19 papers receiving 1.0k citations

Peers

F. Devlieghere
Comparison fields: 5 of 96
  • Biotechnology 385
  • Food Science 670
  • Biochemistry 90
  • Animal Science and Zoology 150
  • Biomaterials 144
Replace William H. Sperber with:
William H. Sperber United States
Grady W. Chism United States
Tuncay Gümüş Türkiye
Faith Critzer United States
Daniela Borda Romania
Simbarashe Samapundo Belgium
María del Rosario Moreira Argentina
Charles Nkufi Tango South Korea
S. M. E. Rahman Bangladesh
Juan L. Silva United States
F. Devlieghere relative to William H. Sperber United States William H. Sperber's profile →
Citations per field
00.5×2.5×
William H. Sperber · 1×
Citations per year

Countries citing papers authored by F. Devlieghere

Since Specialization
Citations

This map shows the geographic impact of F. Devlieghere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Devlieghere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Devlieghere more than expected).

Fields of papers citing papers by F. Devlieghere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Devlieghere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Devlieghere. The network helps show where F. Devlieghere may publish in the future.

Co-authors

The 25 scholars most cited alongside F. Devlieghere, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Devlieghere Line = papers co-authored together F. Devlieghere links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007247
2 2004158
3 2002158
4 2014138
5 1999110
6 200963
7 200958
8 200446
9 200036
10 200529
11 199828
12 201021
13 201011
14 200310
15 200310
16 20013
17 20251
18 20251
19
Envasado de fresas en alta concentración de oxígeno con atmósfera modificada en equilibrio
20081
20 20260

About F. Devlieghere

F. Devlieghere is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Plant Science and Biomaterials, having authored 21 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (10 papers), Microbial Inactivation Methods (9 papers), Meat and Animal Product Quality (4 papers), Food Safety and Hygiene (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Probiotics and Fermented Foods (3 papers), biodegradable polymer synthesis and properties (2 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Biotechnology (385 citations), Food Science (670 citations), Biochemistry (90 citations), Animal Science and Zoology (150 citations) and Biomaterials (144 citations). F. Devlieghere has collaborated with scholars based in Belgium, Spain and Germany. Frequent co-authors include Johan Debevere, J. Debevere, Liesbeth Jacxsens, Peter Ragaert, Lieve Vermeiren, Ramize Xhaferi, Simbarashe Samapundo, Jan Van Impe, Annemie Geeraerd and Kathy Elst. Their work appears in journals such as International Journal of Food Microbiology, Postharvest Biology and Technology, Food Additives & Contaminants, The Journal of Supercritical Fluids and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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