A. M. Pearson
Impact in
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 154
- Animal Nutrition and Physiology 39
-
- Protein Hydrolysis and Bioactive Peptides 21
- Muscle Physiology and Disorders 12
- Co-authors
- M.A. Porzio (7 shared papers)James Gray (29 shared papers)J. O. Igene (6 shared papers)F. B. Shorland (3 shared papers)Basil G. Tarladgis (3 shared papers)T. R. Dutson (13 shared papers)Jun Li (1 shared paper)James F. Price (19 shared papers)
- Journals
- Journal of Food Science (59 papers)Journal of Animal Science (51 papers)Journal of Agricultural and Food Chemistry (24 papers)Meat Science (13 papers)Food Chemistry (9 papers)
- Partner nations
- United StatesJapanCanada
In The Last Decade
A. M. Pearson
270 papers receiving 6.2k citations
A. M. Pearson's Hit Papers
Peers
Comparison fields: 5 of 150
- Animal Science and Zoology 4.8k
- Biochemistry 594
- Food Science 1.5k
- Nutrition and Dietetics 868
- Cell Biology 695
Countries citing papers authored by A. M. Pearson
This map shows the geographic impact of A. M. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. Pearson more than expected).
Fields of papers citing papers by A. M. Pearson
This network shows the impact of papers produced by A. M. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. Pearson. The network helps show where A. M. Pearson may publish in the future.
Co-authors
The 25 scholars most cited alongside A. M. Pearson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 278 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Improved resolution of myofibrillar proteins with sodium dodecyl sulfate-polyacrylamide gel electrophoresis Hit paper breakdown → | 1977 | 503 |
| 2 | 1964 | 301 | |
| 3 | 1977 | 275 | |
| 4 | 1979 | 242 | |
| 5 | 1979 | 224 | |
| 6 | 1976 | 189 | |
| 7 | 1992 | 154 | |
| 8 | 1971 | 147 | |
| 9 | Growth regulation in farm animals | 1991 | 140 |
| 10 | 1974 | 127 | |
| 11 | 1989 | 125 | |
| 12 | Safety implications of oxidized lipids in muscle foods | 1983 | 123 |
| 13 | Rancidity and warmed-over flavor | 1987 | 120 |
| 14 | 1984 | 112 | |
| 15 | 1985 | 92 | |
| 16 | 1963 | 84 | |
| 17 | 1962 | 84 | |
| 18 | 1992 | 83 | |
| 19 | 1979 | 83 | |
| 20 | 1985 | 76 |
About A. M. Pearson
A. M. Pearson is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Cell Biology and Biomedical Engineering, having authored 278 papers that have together received 7.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (154 papers), Animal Nutrition and Physiology (39 papers), Advanced Chemical Sensor Technologies (26 papers), Muscle metabolism and nutrition (24 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Animal Behavior and Welfare Studies (14 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Muscle Physiology and Disorders (12 papers). The work is most often cited by research in Animal Science and Zoology (4.8k citations), Biochemistry (594 citations), Food Science (1.5k citations), Nutrition and Dietetics (868 citations) and Cell Biology (695 citations). A. M. Pearson has collaborated with scholars based in United States, Japan and Canada. Frequent co-authors include M.A. Porzio, James Gray, J. O. Igene, F. B. Shorland, Basil G. Tarladgis, T. R. Dutson, Jun Li, James F. Price, J. Ian Gray and R. A. Merkel. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Agricultural and Food Chemistry, Meat Science and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.