Pedro Marco
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Mycorrhizal Fungi and Plant Interactions 14
- Postharvest Quality and Shelf Life Management 4
- Horticultural and Viticultural Research 4
- Food Science 22
- Fermentation and Sensory Analysis 17
- Co-authors
- Domingo Blanco (14 shared papers)M.E. Venturini (12 shared papers)Rosa Oria (6 shared papers)Sergio Sánchez (24 shared papers)Sergi García‐Barreda (22 shared papers)Eva Tejedor‐Calvo (21 shared papers)Laura Culleré (4 shared papers)Vicente Ferreira (4 shared papers)
- Journals
- Food Research International (6 papers)Foods (4 papers)Food Chemistry (4 papers)Food Microbiology (3 papers)LWT (2 papers)
- Partner nations
- SpainItalyUnited States
In The Last Decade
Pedro Marco
43 papers receiving 800 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 132
- Food Science 348
- Pharmacology 229
- Plant Science 385
- Cell Biology 124
Countries citing papers authored by Pedro Marco
This map shows the geographic impact of Pedro Marco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Marco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Marco more than expected).
Fields of papers citing papers by Pedro Marco
This network shows the impact of papers produced by Pedro Marco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Marco. The network helps show where Pedro Marco may publish in the future.
Co-authors
The 25 scholars most cited alongside Pedro Marco, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 120 | |
| 2 | 2013 | 58 | |
| 3 | 2012 | 48 | |
| 4 | 2011 | 41 | |
| 5 | 2020 | 38 | |
| 6 | 2017 | 36 | |
| 7 | 2020 | 35 | |
| 8 | 2010 | 33 | |
| 9 | 2011 | 33 | |
| 10 | 2020 | 32 | |
| 11 | 2021 | 29 | |
| 12 | 2020 | 29 | |
| 13 | 2019 | 27 | |
| 14 | 2019 | 24 | |
| 15 | 2022 | 19 | |
| 16 | 2022 | 17 | |
| 17 | 2020 | 16 | |
| 18 | 2020 | 15 | |
| 19 | 2021 | 15 | |
| 20 | 2020 | 14 |
About Pedro Marco
Pedro Marco is a scholar working on Plant Science, Food Science, Pharmacology, Cell Biology and Nutrition and Dietetics, having authored 45 papers that have together received 807 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Mycorrhizal Fungi and Plant Interactions (14 papers), Fungal Biology and Applications (13 papers), Plant Pathogens and Fungal Diseases (10 papers), Phytochemicals and Antioxidant Activities (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Horticultural and Viticultural Research (4 papers) and Forest Ecology and Biodiversity Studies (4 papers). The work is most often cited by research in Biochemistry (132 citations), Food Science (348 citations), Pharmacology (229 citations), Plant Science (385 citations) and Cell Biology (124 citations). Pedro Marco has collaborated with scholars based in Spain, Italy and United States. Frequent co-authors include Domingo Blanco, M.E. Venturini, Rosa Oria, Sergio Sánchez, Sergi García‐Barreda, Eva Tejedor‐Calvo, Laura Culleré, Vicente Ferreira, Héctor Calvo and Cristina Soler‐Rivas. Their work appears in journals such as Food Research International, Foods, Food Chemistry, Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.