Patrick Janssen
Impact in
- Gastroenterology top 1%
- Gastrointestinal motility and disorders
- Food Science top 1%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 24
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 9
- Probiotics and Fermented Foods 7
- Food Chemistry and Fat Analysis 4
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- Gastrointestinal motility and disorders 14
- Co-authors
- Roger G. Lentle (36 shared papers)Clément de Loubens (9 shared papers)Sacha A. F. T. van Hijum (2 shared papers)Paul Chambers (6 shared papers)Johan E. T. van Hylckama Vlieg (3 shared papers)Sander Sieuwerts (3 shared papers)Frank Bok (3 shared papers)Richard Love (3 shared papers)
- Journals
- Journal of Comparative Physiology B (5 papers)Neurogastroenterology & Motility (5 papers)Applied and Environmental Microbiology (3 papers)Journal of Food Engineering (2 papers)The Journal of Physiology (2 papers)
- Partner nations
- New ZealandSingaporeNetherlands
In The Last Decade
Patrick Janssen
78 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 137
- Gastroenterology 298
- Food Science 759
- Nutrition and Dietetics 340
- Architecture 30
- Biotechnology 123
Countries citing papers authored by Patrick Janssen
This map shows the geographic impact of Patrick Janssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Janssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Janssen more than expected).
Fields of papers citing papers by Patrick Janssen
This network shows the impact of papers produced by Patrick Janssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Janssen. The network helps show where Patrick Janssen may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrick Janssen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 183 | |
| 2 | 2010 | 177 | |
| 3 | 2013 | 173 | |
| 4 | 2009 | 92 | |
| 5 | 2011 | 79 | |
| 6 | 1998 | 73 | |
| 7 | 2013 | 70 | |
| 8 | 2010 | 64 | |
| 9 | 2007 | 60 | |
| 10 | 2013 | 60 | |
| 11 | 2018 | 56 | |
| 12 | 2015 | 52 | |
| 13 | 2007 | 51 | |
| 14 | 2012 | 46 | |
| 15 | 2010 | 39 | |
| 16 | 2011 | 38 | |
| 17 | 2007 | 33 | |
| 18 | 2013 | 32 | |
| 19 | 2009 | 28 | |
| 20 | 2021 | 26 |
About Patrick Janssen
Patrick Janssen is a scholar working on Food Science, Gastroenterology, Molecular Biology, Building and Construction and Physiology, having authored 80 papers that have together received 1.8k indexed citations. Recurring topics across this work include Gastrointestinal motility and disorders (14 papers), Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (9 papers), Diet and metabolism studies (8 papers), Probiotics and Fermented Foods (7 papers), BIM and Construction Integration (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Gastroenterology (298 citations), Food Science (759 citations), Nutrition and Dietetics (340 citations), Architecture (30 citations) and Biotechnology (123 citations). Patrick Janssen has collaborated with scholars based in New Zealand, Singapore and Netherlands. Frequent co-authors include Roger G. Lentle, Clément de Loubens, Sacha A. F. T. van Hijum, Paul Chambers, Johan E. T. van Hylckama Vlieg, Sander Sieuwerts, Frank Bok, Richard Love, Andrew J. Mort and Yacine Hémar. Their work appears in journals such as Journal of Comparative Physiology B, Neurogastroenterology & Motility, Applied and Environmental Microbiology, Journal of Food Engineering and The Journal of Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.