Herwig Bachmann
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 15
- Genomics and Phylogenetic Studies 10
- Gut microbiota and health 7
- Protein Hydrolysis and Bioactive Peptides 6
- Gene Regulatory Network Analysis 5
- Food Science 35
- Probiotics and Fermented Foods 33
- Co-authors
- Bas Teusink (20 shared papers)Douwe Molenaar (12 shared papers)Michiel Kleerebezem (15 shared papers)Johan E. T. van Hylckama Vlieg (6 shared papers)Roland J. Siezen (6 shared papers)Oscar P. Kuipers (8 shared papers)Jan Kok (9 shared papers)Filipe Branco dos Santos (6 shared papers)
- Journals
- Applied and Environmental Microbiology (5 papers)Current Opinion in Biotechnology (4 papers)Frontiers in Microbiology (4 papers)The ISME Journal (3 papers)FEMS Microbiology Reviews (2 papers)
- Partner nations
- NetherlandsFranceDenmark
In The Last Decade
Herwig Bachmann
54 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 124
- Food Science 859
- Nutrition and Dietetics 241
- Molecular Biology 1.1k
- Biotechnology 124
- Genetics 375
Countries citing papers authored by Herwig Bachmann
This map shows the geographic impact of Herwig Bachmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herwig Bachmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herwig Bachmann more than expected).
Fields of papers citing papers by Herwig Bachmann
This network shows the impact of papers produced by Herwig Bachmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herwig Bachmann. The network helps show where Herwig Bachmann may publish in the future.
Co-authors
The 25 scholars most cited alongside Herwig Bachmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 189 | |
| 2 | 2019 | 152 | |
| 3 | 2011 | 139 | |
| 4 | 2013 | 138 | |
| 5 | 2006 | 101 | |
| 6 | 2006 | 72 | |
| 7 | 2014 | 68 | |
| 8 | 2017 | 59 | |
| 9 | 2020 | 51 | |
| 10 | 2011 | 48 | |
| 11 | 2010 | 46 | |
| 12 | 2002 | 46 | |
| 13 | 2016 | 39 | |
| 14 | 2009 | 39 | |
| 15 | 2020 | 36 | |
| 16 | 2016 | 36 | |
| 17 | 2022 | 35 | |
| 18 | 2019 | 35 | |
| 19 | 2021 | 34 | |
| 20 | 2012 | 32 |
About Herwig Bachmann
Herwig Bachmann is a scholar working on Molecular Biology, Food Science, Genetics, Agronomy and Crop Science and Nutrition and Dietetics, having authored 55 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Microbial Metabolic Engineering and Bioproduction (15 papers), Genomics and Phylogenetic Studies (10 papers), Evolution and Genetic Dynamics (8 papers), Gut microbiota and health (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Gene Regulatory Network Analysis (5 papers) and Bacterial Genetics and Biotechnology (5 papers). The work is most often cited by research in Food Science (859 citations), Nutrition and Dietetics (241 citations), Molecular Biology (1.1k citations), Biotechnology (124 citations) and Genetics (375 citations). Herwig Bachmann has collaborated with scholars based in Netherlands, France and Denmark. Frequent co-authors include Bas Teusink, Douwe Molenaar, Michiel Kleerebezem, Johan E. T. van Hylckama Vlieg, Roland J. Siezen, Oscar P. Kuipers, Jan Kok, Filipe Branco dos Santos, William J. Kelly and Ana Solopova. Their work appears in journals such as Applied and Environmental Microbiology, Current Opinion in Biotechnology, Frontiers in Microbiology, The ISME Journal and FEMS Microbiology Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.