M. Spus
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Genomics and Phylogenetic Studies 2
- Microbial Metabolic Engineering and Bioproduction 1
- Polyamine Metabolism and Applications 1
- Ecology 4
- Bacteriophages and microbial interactions 4
- Co-authors
- Eddy J. Smid (6 shared papers)Oylum Erkuş (2 shared papers)Michiel Kleerebezem (2 shared papers)J.C.M. Wolkers-Rooijackers (3 shared papers)Lucie A. Hazelwood (1 shared paper)Sacha A. F. T. van Hijum (1 shared paper)Patrick Janssen (1 shared paper)Irma M.H. van Rijswijck (1 shared paper)
- Journals
- The ISME Journal (1 paper)BMC Microbiology (1 paper)Microbial Cell Factories (1 paper)Journal of Dairy Science (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- Netherlands
In The Last Decade
M. Spus
6 papers receiving 342 citations
Peers
Comparison fields: 5 of 42
- Food Science 219
- Microbiology 29
- Ecology 125
- Molecular Biology 239
- Nutrition and Dietetics 44
Countries citing papers authored by M. Spus
This map shows the geographic impact of M. Spus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Spus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Spus more than expected).
Fields of papers citing papers by M. Spus
This network shows the impact of papers produced by M. Spus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Spus. The network helps show where M. Spus may publish in the future.
Co-authors
The 15 scholars most cited alongside M. Spus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 173 | |
| 2 | 2014 | 88 | |
| 3 | 2018 | 43 | |
| 4 | 2015 | 31 | |
| 5 | 2016 | 12 | |
| 6 | 2023 | 3 |
About M. Spus
M. Spus is a scholar working on Molecular Biology, Ecology, Food Science, Genetics and Biotechnology, having authored 6 papers that have together received 350 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Bacteriophages and microbial interactions (4 papers), Genomics and Phylogenetic Studies (2 papers), Microbial Inactivation Methods (1 paper), Evolution and Genetic Dynamics (1 paper), Microbial Metabolic Engineering and Bioproduction (1 paper), Microbial infections and disease research (1 paper) and Polyamine Metabolism and Applications (1 paper). The work is most often cited by research in Food Science (219 citations), Microbiology (29 citations), Ecology (125 citations), Molecular Biology (239 citations) and Nutrition and Dietetics (44 citations). M. Spus has collaborated with scholars based in Netherlands. Frequent co-authors include Eddy J. Smid, Oylum Erkuş, Michiel Kleerebezem, J.C.M. Wolkers-Rooijackers, Lucie A. Hazelwood, Sacha A. F. T. van Hijum, Patrick Janssen, Irma M.H. van Rijswijck, Victor C.L. de Jager and Svetlana Alexeeva. Their work appears in journals such as The ISME Journal, BMC Microbiology, Microbial Cell Factories, Journal of Dairy Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.