Patcharee Tungtrakul
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 27
- Microbial Metabolites in Food Biotechnology 3
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- GABA and Rice Research 22
- Rice Cultivation and Yield Improvement 8
- Co-authors
- Somchart Soponronnarit (17 shared papers)Somkiat Prachayawarakorn (16 shared papers)Warunee Varanyanond (10 shared papers)Chaiyong Taechapairoj (2 shared papers)Thatchapol Chungcharoen (4 shared papers)Anuvat Jangchud (3 shared papers)Kamolwan Jangchud (3 shared papers)Witoon Prinyawiwatkul (2 shared papers)
- Journals
- Drying Technology (8 papers)Journal of Food Engineering (5 papers)Journal of Food Science (4 papers)International Journal of Food Science & Technology (2 papers)Food Research International (1 paper)
- Partner nations
- ThailandJapanUnited States
In The Last Decade
Patcharee Tungtrakul
36 papers receiving 957 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 618
- Food Science 480
- Plant Science 599
- Biotechnology 83
- Complementary and alternative medicine 73
Countries citing papers authored by Patcharee Tungtrakul
This map shows the geographic impact of Patcharee Tungtrakul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patcharee Tungtrakul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patcharee Tungtrakul more than expected).
Fields of papers citing papers by Patcharee Tungtrakul
This network shows the impact of papers produced by Patcharee Tungtrakul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patcharee Tungtrakul. The network helps show where Patcharee Tungtrakul may publish in the future.
Co-authors
The 25 scholars most cited alongside Patcharee Tungtrakul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 131 | |
| 2 | 2009 | 77 | |
| 3 | 2004 | 70 | |
| 4 | 2007 | 68 | |
| 5 | 2009 | 62 | |
| 6 | 2007 | 58 | |
| 7 | 2004 | 51 | |
| 8 | 2005 | 48 | |
| 9 | 2010 | 48 | |
| 10 | 2014 | 40 | |
| 11 | 2012 | 34 | |
| 12 | 2016 | 32 | |
| 13 | 2019 | 28 | |
| 14 | 2014 | 27 | |
| 15 | Effects of Water Soaking on Gamma-Aminobutyric Acid (GABA) in Germ of Different Thai Rice Varieties | 2005 | 25 |
| 16 | 2014 | 25 | |
| 17 | 2011 | 23 | |
| 18 | 2010 | 22 | |
| 19 | 2013 | 19 | |
| 20 | 2012 | 17 |
About Patcharee Tungtrakul
Patcharee Tungtrakul is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Complementary and alternative medicine and Analytical Chemistry, having authored 37 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), GABA and Rice Research (22 papers), Rice Cultivation and Yield Improvement (8 papers), Microencapsulation and Drying Processes (4 papers), Polysaccharides Composition and Applications (3 papers), Medicinal Plants and Neuroprotection (3 papers), Biochemical effects in animals (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (618 citations), Food Science (480 citations), Plant Science (599 citations), Biotechnology (83 citations) and Complementary and alternative medicine (73 citations). Patcharee Tungtrakul has collaborated with scholars based in Thailand, Japan and United States. Frequent co-authors include Somchart Soponronnarit, Somkiat Prachayawarakorn, Warunee Varanyanond, Chaiyong Taechapairoj, Thatchapol Chungcharoen, Anuvat Jangchud, Kamolwan Jangchud, Witoon Prinyawiwatkul, Tadashi Yoshihashi and George E. Inglett. Their work appears in journals such as Drying Technology, Journal of Food Engineering, Journal of Food Science, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.