Food and Bioproducts Processing
About
The 2.3k papers published in Food and Bioproducts Processing in the last decades have received a total of 58.6k indexed citations.
Papers published in Food and Bioproducts Processing usually cover Food Science (989 papers), Biomedical Engineering (491 papers) and Molecular Biology (445 papers) specifically the topics of Microencapsulation and Drying Processes (338 papers), Food Drying and Modeling (308 papers) and Phytochemicals and Antioxidant Activities (219 papers). The most active scholars publishing in Food and Bioproducts Processing are D.I. Wilson, Ashim K. Datta, P.J. Fryer, Xiao Dong Chen and Grant M. Campbell.
In The Last Decade
Fields of papers published in Food and Bioproducts Processing
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food and Bioproducts Processing
Since SpecializationTotal citations of papers
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