Pascal Ribéreau‐Gayon
Impact in
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- Wine Industry and Tourism
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 41
- Fermentation and Sensory Analysis 40
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- Horticultural and Viticultural Research 38
- Co-authors
- Denis Dubourdieu (9 shared papers)Yves Glories (1 shared paper)Bernard Fournet (1 shared paper)Henri R. Lerner (1 shared paper)Eitan Harel (1 shared paper)Alfred M. Mayer (1 shared paper)Jean‐Claude Villettaz (2 shared papers)Bernard Donèche (2 shared papers)
In The Last Decade
Pascal Ribéreau‐Gayon
51 papers receiving 984 citations
Peers
Comparison fields: 5 of 82
- Tourism, Leisure and Hospitality Management 88
- Biochemistry 311
- Food Science 784
- Biotechnology 168
- Plant Science 657
Countries citing papers authored by Pascal Ribéreau‐Gayon
This map shows the geographic impact of Pascal Ribéreau‐Gayon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Ribéreau‐Gayon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Ribéreau‐Gayon more than expected).
Fields of papers citing papers by Pascal Ribéreau‐Gayon
This network shows the impact of papers produced by Pascal Ribéreau‐Gayon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Ribéreau‐Gayon. The network helps show where Pascal Ribéreau‐Gayon may publish in the future.
Co-authors
The 25 scholars most cited alongside Pascal Ribéreau‐Gayon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The chemistry of wine stabilization and treatments | 2006 | 179 |
| 2 | The microbiology of wine and vinifications | 2006 | 151 |
| 3 | 1983 | 112 | |
| 4 | Les composés phénoliques des végétaux | 1968 | 110 |
| 5 | 1985 | 64 | |
| 6 | 1981 | 63 | |
| 7 | 1977 | 61 | |
| 8 | 2021 | 48 | |
| 9 | 1985 | 31 | |
| 10 | 1975 | 19 | |
| 11 | Analyse et contrôle des vins | 1972 | 18 |
| 12 | 1993 | 17 | |
| 13 | 1988 | 16 | |
| 14 | 1958 | 14 | |
| 15 | 1984 | 13 | |
| 16 | 1981 | 9 | |
| 17 | 1970 | 9 | |
| 18 | 1982 | 9 | |
| 19 | 1983 | 9 | |
| 20 | 1992 | 8 |
About Pascal Ribéreau‐Gayon
Pascal Ribéreau‐Gayon is a scholar working on Food Science, Plant Science, Biotechnology, Tourism, Leisure and Hospitality Management and Pharmacology, having authored 54 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (38 papers), Wine Industry and Tourism (8 papers), Fungal Biology and Applications (6 papers), Microbial Metabolism and Applications (5 papers), Biochemical and biochemical processes (4 papers), Enzyme Production and Characterization (3 papers) and Biofuel production and bioconversion (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (88 citations), Biochemistry (311 citations), Food Science (784 citations), Biotechnology (168 citations) and Plant Science (657 citations). Pascal Ribéreau‐Gayon has collaborated with scholars based in France, Israel and Morocco. Frequent co-authors include Denis Dubourdieu, Yves Glories, Bernard Fournet, Henri R. Lerner, Eitan Harel, Alfred M. Mayer, Jean‐Claude Villettaz, Bernard Donèche, Aline A. Lonvaud and John Towey. Their work appears in journals such as OENO One, Carbohydrate Research, American Journal of Enology and Viticulture, Plant Foods for Human Nutrition and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.