Pascal Ribéreau‐Gayon

51 papers and 933 indexed citations i.

Pascal Ribéreau‐Gayon has authored 51 papers that have received a total of 933 indexed citations. This includes 40 papers in Food Science, 37 papers in Plant Science and 11 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (7 papers). Pascal Ribéreau‐Gayon is often cited by papers focused on Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in France, Morocco and Israel. Pascal Ribéreau‐Gayon's co-authors include Denis Dubourdieu, P. Sudraud, Jean‐Claude Villettaz, Alain Bertrand and Aline Lonvaud‐Funel and has published in prestigious journals such as Phytochemistry, Carbohydrate Research and Journal of the Science of Food and Agriculture