John Towey
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 4
- Sensory Analysis and Statistical Methods 1
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- Horticultural and Viticultural Research 4
- Co-authors
- Andrew L. Waterhouse (3 shared papers)Denis Dubourdieu (1 shared paper)Philippe Darriet (1 shared paper)Bernard Donèche (1 shared paper)Aline A. Lonvaud (1 shared paper)Pascal Ribéreau‐Gayon (1 shared paper)
In The Last Decade
John Towey
5 papers receiving 274 citations
Peers
Comparison fields: 5 of 30
- Tourism, Leisure and Hospitality Management 56
- Food Science 263
- Biochemistry 74
- Plant Science 182
- Biotechnology 41
Countries citing papers authored by John Towey
This map shows the geographic impact of John Towey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Towey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Towey more than expected).
Fields of papers citing papers by John Towey
This network shows the impact of papers produced by John Towey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Towey. The network helps show where John Towey may publish in the future.
Co-authors
The 6 scholars most cited alongside John Towey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 106 | |
| 2 | 1996 | 92 | |
| 3 | 2021 | 48 | |
| 4 | 1996 | 40 | |
| 5 | 1981 | 1 |
About John Towey
John Towey is a scholar working on Food Science, Plant Science, Molecular Biology, Pathology and Forensic Medicine and Biochemistry, having authored 5 papers that have together received 287 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers), Phytochemicals and Antioxidant Activities (1 paper), Sensory Analysis and Statistical Methods (1 paper), Alcohol Consumption and Health Effects (1 paper) and Plant biochemistry and biosynthesis (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (56 citations), Food Science (263 citations), Biochemistry (74 citations), Plant Science (182 citations) and Biotechnology (41 citations). Frequent co-authors include Andrew L. Waterhouse, Denis Dubourdieu, Philippe Darriet, Bernard Donèche, Aline A. Lonvaud and Pascal Ribéreau‐Gayon. Their work appears in journals such as American Journal of Enology and Viticulture and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.