O.P.H. Augustyn
Impact in
-
- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 27
- Fermentation and Sensory Analysis 25
- Food Quality and Safety Studies 8
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- Horticultural and Viticultural Research 16
- Co-authors
- Isak S. Pretorius (9 shared papers)N.P. Jolly (4 shared papers)J.L.F. Kock (8 shared papers)C.J. van Wyk (7 shared papers)Lieve Balcaen (1 shared paper)Riëtte Eiselen (1 shared paper)Frank Vanhaecke (1 shared paper)Francois Steffens (1 shared paper)
- Journals
- Systematic and Applied Microbiology (5 papers)Journal of Agricultural and Food Chemistry (2 papers)American Journal of Enology and Viticulture (2 papers)South African Journal of Enology and Viticulture (17 papers)Journal of Microbiological Methods (1 paper)
- Partner nations
- South AfricaGermanyBelgium
In The Last Decade
O.P.H. Augustyn
33 papers receiving 932 citations
Peers
Comparison fields: 5 of 77
- Tourism, Leisure and Hospitality Management 175
- Food Science 752
- Biochemistry 155
- Plant Science 504
- Biotechnology 73
Countries citing papers authored by O.P.H. Augustyn
This map shows the geographic impact of O.P.H. Augustyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.P.H. Augustyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.P.H. Augustyn more than expected).
Fields of papers citing papers by O.P.H. Augustyn
This network shows the impact of papers produced by O.P.H. Augustyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.P.H. Augustyn. The network helps show where O.P.H. Augustyn may publish in the future.
Co-authors
The 25 scholars most cited alongside O.P.H. Augustyn, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 151 | |
| 2 | 2017 | 148 | |
| 3 | 2003 | 126 | |
| 4 | 1991 | 71 | |
| 5 | 2003 | 67 | |
| 6 | 2003 | 49 | |
| 7 | 2017 | 36 | |
| 8 | 1989 | 35 | |
| 9 | 1991 | 30 | |
| 10 | 1985 | 25 | |
| 11 | 1971 | 22 | |
| 12 | Isoamyl Acetate — a Key Fermentation Volatile of Wines of Vitis Vinifera CV Pinotage | 1979 | 21 |
| 13 | 1990 | 21 | |
| 14 | 1979 | 18 | |
| 15 | 2016 | 17 | |
| 16 | 1992 | 16 | |
| 17 | 2017 | 15 | |
| 18 | 1985 | 14 | |
| 19 | 1992 | 12 | |
| 20 | 1995 | 9 |
About O.P.H. Augustyn
O.P.H. Augustyn is a scholar working on Food Science, Plant Science, Molecular Biology, Tourism, Leisure and Hospitality Management and Spectroscopy, having authored 34 papers that have together received 970 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (16 papers), Wine Industry and Tourism (8 papers), Food Quality and Safety Studies (8 papers), Fungal and yeast genetics research (4 papers), Analytical Chemistry and Chromatography (4 papers), Plant biochemistry and biosynthesis (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (175 citations), Food Science (752 citations), Biochemistry (155 citations), Plant Science (504 citations) and Biotechnology (73 citations). O.P.H. Augustyn has collaborated with scholars based in South Africa, Germany and Belgium. Frequent co-authors include Isak S. Pretorius, N.P. Jolly, J.L.F. Kock, C.J. van Wyk, Lieve Balcaen, Riëtte Eiselen, Frank Vanhaecke, Francois Steffens, A. Rapp and T. J. van der Westhuizen. Their work appears in journals such as Systematic and Applied Microbiology, Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, South African Journal of Enology and Viticulture and Journal of Microbiological Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.