Odile Texier

4.8k citations
41 papers · 3.9k · h-index 25

Impact in

  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Biochemical Analysis and Sensing Techniques

Papers in

    • Phytochemicals and Antioxidant Activities 24
    • Antioxidant Activity and Oxidative Stress 7
    • Natural product bioactivities and synthesis 4
    • Protein Hydrolysis and Bioactive Peptides 3

Odile Texier

41 papers receiving 3.7k citations

Peers

Odile Texier
Comparison fields: 5 of 110
  • Biochemistry 2.3k
  • Nutrition and Dietetics 714
  • Complementary and alternative medicine 307
  • Pathology and Forensic Medicine 613
  • Food Science 673
Replace Catherine Besson with:
Catherine Besson France
Vanessa Crespy France
Michaël G. L. Hertog Netherlands
Midori Natsume Japan
Gina Borges United Kingdom
John F. Hammerstone United States
Mirella Nardini Italy
Paul W. Needs United Kingdom
Catherine Felgines France
Tojiro Tsushida Japan
Odile Texier relative to Catherine Besson France Catherine Besson's profile →
Citations per field
00.5×1.5×
Catherine Besson · 1×
Citations per year

Countries citing papers authored by Odile Texier

Since Specialization
Citations

This map shows the geographic impact of Odile Texier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Odile Texier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Odile Texier more than expected).

Fields of papers citing papers by Odile Texier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Odile Texier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Odile Texier. The network helps show where Odile Texier may publish in the future.

Co-authors

The 25 scholars most cited alongside Odile Texier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Odile Texier Line = papers co-authored together Odile Texier links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998498
2 1997390
3 2003279
4 2003261
5 1995260
6 2000256
7 2005249
8 2003224
9 1996184
10 2004176
11 2005130
12 1999122
13 2002120
14 199698
15 200465
16 201164
17 200659
18 201553
19 200751
20 201050

About Odile Texier

Odile Texier is a scholar working on Biochemistry, Molecular Biology, Plant Science, Nutrition and Dietetics and Food Science, having authored 41 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Antioxidant Activity and Oxidative Stress (7 papers), Biochemical Analysis and Sensing Techniques (7 papers), Phytochemistry and Biological Activities (5 papers), Fermentation and Sensory Analysis (4 papers), Natural product bioactivities and synthesis (4 papers), Natural Antidiabetic Agents Studies (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biochemistry (2.3k citations), Nutrition and Dietetics (714 citations), Complementary and alternative medicine (307 citations), Pathology and Forensic Medicine (613 citations) and Food Science (673 citations). Odile Texier has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Catherine Felgines, Christian Rémésy, Claudine Manach, F Regerat, Christian Demigné, Christine Morand, Catherine Besson, Augustin Scalbert, Jean‐Louis Lamaison and Christian Rémésy. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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