Ningyang Li

2.6k citations
65 papers · 1.8k · h-index 23

Impact in

    • Phytochemicals and Antioxidant Activities
    • Garlic and Onion Studies
    • Polysaccharides and Plant Cell Walls

Papers in

Ningyang Li

59 papers receiving 1.8k citations

Peers

Ningyang Li
Comparison fields: 5 of 120
  • Biochemistry 156
  • Plant Science 894
  • Food Science 407
  • Aquatic Science 143
  • Nutrition and Dietetics 255
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Citations per year

Countries citing papers authored by Ningyang Li

Since Specialization
Citations

This map shows the geographic impact of Ningyang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ningyang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ningyang Li more than expected).

Fields of papers citing papers by Ningyang Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ningyang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ningyang Li. The network helps show where Ningyang Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Ningyang Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ningyang Li Line = papers co-authored together Ningyang Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2015162
2 2021139
3 2021136
4 2016133
5 2018108
6 201896
7 202078
8 201872
9 202359
10 201456
11 202154
12 202149
13 201842
14 202338
15 202037
16 201833
17 202431
18 201930
19 202029
20 202229

About Ningyang Li

Ningyang Li is a scholar working on Plant Science, Molecular Biology, Nutrition and Dietetics, Food Science and Pharmacology, having authored 65 papers that have together received 1.8k indexed citations. Recurring topics across this work include Garlic and Onion Studies (14 papers), Pomegranate: compositions and health benefits (6 papers), Polysaccharides Composition and Applications (5 papers), Ginger and Zingiberaceae research (4 papers), Pineapple and bromelain studies (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Algal biology and biofuel production (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biochemistry (156 citations), Plant Science (894 citations), Food Science (407 citations), Aquatic Science (143 citations) and Nutrition and Dietetics (255 citations). Ningyang Li has collaborated with scholars based in China, Spain and Canada. Frequent co-authors include Xiaoming Lu, Xuguang Qiao, Pengli Liu, Xiaozhen Tang, Zhichang Qiu, Jesús Simal‐Gándara, Chaofan Wang, Jianbo Xiao, Miguel A. Prieto and Jinyue Sun. Their work appears in journals such as LWT, Frontiers in Nutrition, Trends in Food Science & Technology, International Journal of Biological Macromolecules and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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