Narinder Kaur
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 4
- Food Science and Nutritional Studies 2
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- Phytase and its Applications 5
- Co-authors
- Anil K. Gupta (4 shared papers)Rangil Singh (5 shared papers)Anil K. Gupta (3 shared papers)Anil Gupta (3 shared papers)S. K. Gupta (1 shared paper)Davinder Pal Singh (1 shared paper)Yogesh Gat (5 shared papers)Maninder Kaur (1 shared paper)
In The Last Decade
Narinder Kaur
22 papers receiving 437 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 278
- Biotechnology 131
- Biochemistry 32
- Food Science 95
- Plant Science 149
Countries citing papers authored by Narinder Kaur
This map shows the geographic impact of Narinder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narinder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narinder Kaur more than expected).
Fields of papers citing papers by Narinder Kaur
This network shows the impact of papers produced by Narinder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narinder Kaur. The network helps show where Narinder Kaur may publish in the future.
Co-authors
The 25 scholars most cited alongside Narinder Kaur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 97 | |
| 2 | 2010 | 65 | |
| 3 | 1994 | 57 | |
| 4 | 1992 | 41 | |
| 5 | FRUCTAN STORING PLANTS : A POTENTIAL SOURCE OF HIGH FRUCTOSE SYRUPS | 1997 | 33 |
| 6 | 2010 | 29 | |
| 7 | Acyl group distributions in tissue lipids of rats fed evening primrose oil (gamma -linolenic plus linoleic acid) or soybean oil (alpha-linolenic plus linoleic acid). | 1983 | 26 |
| 8 | 2017 | 25 | |
| 9 | 1994 | 16 | |
| 10 | Preparation of Inulin from Chicory Roots | 2003 | 16 |
| 11 | 1989 | 14 | |
| 12 | 2017 | 12 | |
| 13 | Degradability of protein fractions of conventional and non-conventional protein supplements. | 2010 | 7 |
| 14 | 2019 | 6 | |
| 15 | 2022 | 6 | |
| 16 | 1998 | 6 | |
| 17 | 2023 | 3 | |
| 18 | 1994 | 2 | |
| 19 | 2022 | 2 | |
| 20 | Ruminal and post ruminal digestion of protein supplements | 2007 | 1 |
About Narinder Kaur
Narinder Kaur is a scholar working on Nutrition and Dietetics, Plant Science, Biotechnology, Food Science and Molecular Biology, having authored 24 papers that have together received 467 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Phytase and its Applications (5 papers), Enzyme Production and Characterization (5 papers), Food composition and properties (4 papers), Food Science and Nutritional Studies (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Nutrition and Dietetics (278 citations), Biotechnology (131 citations), Biochemistry (32 citations), Food Science (95 citations) and Plant Science (149 citations). Narinder Kaur has collaborated with scholars based in India, Denmark and Ghana. Frequent co-authors include Anil K. Gupta, Rangil Singh, Anil K. Gupta, Anil Gupta, S. K. Gupta, Davinder Pal Singh, Yogesh Gat, Maninder Kaur, Anil Panghal and Jyoti Singh. Their work appears in journals such as Journal of Chemical Technology & Biotechnology, Journal of Medical Microbiology, Phytochemistry, Pesticide Biochemistry and Physiology and Bioactive Carbohydrates and Dietary Fibre.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.