Barinderjit Singh
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Botanical Research and Applications
- Microencapsulation and Drying Processes
Papers in
-
- Smart Agriculture and AI 8
- GABA and Rice Research 3
- Postharvest Quality and Shelf Life Management 2
- Food Science 15
- Botanical Research and Applications 4
- Essential Oils and Antimicrobial Activity 3
- Co-authors
- Yogesh Gat (4 shared papers)Shafiya Rafiq (3 shared papers)Sheetal Thakur (1 shared paper)Harish Sharma (2 shared papers)Narpinder Singh (1 shared paper)Bijay Sarkar (1 shared paper)Y. C. Agrawal (1 shared paper)Bal Veer Singh (3 shared papers)
- Journals
- Journal of Food Science and Technology (6 papers)International Journal of Food Science & Technology (1 paper)Journal of the American Oil Chemists Society (1 paper)LWT (1 paper)Biomass Conversion and Biorefinery (2 papers)
- Partner nations
- IndiaRussiaUnited States
In The Last Decade
Barinderjit Singh
41 papers receiving 472 citations
Peers
Comparison fields: 5 of 98
- Biochemistry 111
- Food Science 176
- Nutrition and Dietetics 82
- Plant Science 145
- Biotechnology 28
Countries citing papers authored by Barinderjit Singh
This map shows the geographic impact of Barinderjit Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barinderjit Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barinderjit Singh more than expected).
Fields of papers citing papers by Barinderjit Singh
This network shows the impact of papers produced by Barinderjit Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barinderjit Singh. The network helps show where Barinderjit Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Barinderjit Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 67 | |
| 2 | 2019 | 57 | |
| 3 | 2023 | 53 | |
| 4 | 2011 | 46 | |
| 5 | 1997 | 44 | |
| 6 | 2022 | 26 | |
| 7 | 2024 | 22 | |
| 8 | 2024 | 17 | |
| 9 | 2024 | 14 | |
| 10 | 2024 | 14 | |
| 11 | 2024 | 12 | |
| 12 | 2018 | 11 | |
| 13 | 2024 | 10 | |
| 14 | 2023 | 10 | |
| 15 | 2011 | 9 | |
| 16 | 1989 | 7 | |
| 17 | 2022 | 7 | |
| 18 | 2024 | 6 | |
| 19 | Milk scale deposition on heated surface under laminar flow | 1987 | 6 |
| 20 | 2024 | 5 |
About Barinderjit Singh
Barinderjit Singh is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biochemistry and Animal Science and Zoology, having authored 47 papers that have together received 491 indexed citations. Recurring topics across this work include Smart Agriculture and AI (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (6 papers), Botanical Research and Applications (4 papers), GABA and Rice Research (3 papers), Meat and Animal Product Quality (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (111 citations), Food Science (176 citations), Nutrition and Dietetics (82 citations), Plant Science (145 citations) and Biotechnology (28 citations). Barinderjit Singh has collaborated with scholars based in India, Russia and United States. Frequent co-authors include Yogesh Gat, Shafiya Rafiq, Sheetal Thakur, Harish Sharma, Narpinder Singh, Bijay Sarkar, Y. C. Agrawal, Bal Veer Singh, Vasudha Sharma and D. R. K. Saikanth. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Food Science & Technology, Journal of the American Oil Chemists Society, LWT and Biomass Conversion and Biorefinery.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.