Francesca Ieri
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Potato Plant Research
Papers in
- Biochemistry 24
- Phytochemicals and Antioxidant Activities 23
- Antioxidant Activity and Oxidative Stress 6
- Food Science 18
- Essential Oils and Antimicrobial Activity 10
- Fermentation and Sensory Analysis 4
- Co-authors
- Annalisa Romani (33 shared papers)Nádia Mulinacci (18 shared papers)Marzia Innocenti (10 shared papers)Patrizia Pinelli (9 shared papers)Pamela Vignolini (12 shared papers)Catia Giaccherini (6 shared papers)Roberta Bernini (4 shared papers)Silvia Urciuoli (7 shared papers)
In The Last Decade
Francesca Ieri
60 papers receiving 2.3k citations
Francesca Ieri's Hit Papers
Peers
Comparison fields: 5 of 124
- Biochemistry 931
- Food Science 751
- Complementary and alternative medicine 233
- Organic Chemistry 660
- Nutrition and Dietetics 316
Countries citing papers authored by Francesca Ieri
This map shows the geographic impact of Francesca Ieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Ieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Ieri more than expected).
Fields of papers citing papers by Francesca Ieri
This network shows the impact of papers produced by Francesca Ieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Ieri. The network helps show where Francesca Ieri may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Ieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Hit paper breakdown → | 2019 | 339 |
| 2 | 2008 | 282 | |
| 3 | 2005 | 136 | |
| 4 | 2008 | 128 | |
| 5 | 2006 | 122 | |
| 6 | 2008 | 97 | |
| 7 | 2010 | 81 | |
| 8 | 2006 | 81 | |
| 9 | 2007 | 79 | |
| 10 | 2013 | 67 | |
| 11 | 2006 | 61 | |
| 12 | 2016 | 60 | |
| 13 | 2007 | 54 | |
| 14 | 2020 | 53 | |
| 15 | 2012 | 51 | |
| 16 | 2014 | 50 | |
| 17 | 2006 | 49 | |
| 18 | 2007 | 47 | |
| 19 | 2013 | 39 | |
| 20 | 2007 | 38 |
About Francesca Ieri
Francesca Ieri is a scholar working on Biochemistry, Food Science, Plant Science, Organic Chemistry and Complementary and alternative medicine, having authored 60 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Edible Oils Quality and Analysis (16 papers), Essential Oils and Antimicrobial Activity (10 papers), Phytochemistry and Biological Activities (8 papers), Cholesterol and Lipid Metabolism (7 papers), Antioxidant Activity and Oxidative Stress (6 papers), Phytochemistry and biological activities of Ficus species (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (931 citations), Food Science (751 citations), Complementary and alternative medicine (233 citations), Organic Chemistry (660 citations) and Nutrition and Dietetics (316 citations). Francesca Ieri has collaborated with scholars based in Italy, France and Egypt. Frequent co-authors include Annalisa Romani, Nádia Mulinacci, Marzia Innocenti, Patrizia Pinelli, Pamela Vignolini, Catia Giaccherini, Roberta Bernini, Silvia Urciuoli, Benedetta Turchetti and Pietro Buzzini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Molecules, Natural Product Communications and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.