Patrizia Pinelli
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Phytochemistry and Biological Activities 14
- Cynara cardunculus studies 6
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 22
- Antioxidant Activity and Oxidative Stress 5
- Co-authors
- Annalisa Romani (45 shared papers)Massimiliano Tattini (11 shared papers)Carlotta Galardi (12 shared papers)Nádia Mulinacci (16 shared papers)Franco Francesco Vincieri (15 shared papers)Giovanni Agati (11 shared papers)Damiano Remorini (5 shared papers)Rossano Massai (3 shared papers)
- Journals
- Food Chemistry (8 papers)Journal of Agricultural and Food Chemistry (7 papers)Chromatographia (7 papers)Neurological Sciences (5 papers)New Phytologist (4 papers)
- Partner nations
- ItalyUnited StatesFrance
In The Last Decade
Patrizia Pinelli
108 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 154
- Biochemistry 1.3k
- Food Science 885
- Plant Science 1.7k
- Complementary and alternative medicine 327
- Nutrition and Dietetics 432
Countries citing papers authored by Patrizia Pinelli
This map shows the geographic impact of Patrizia Pinelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Pinelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Pinelli more than expected).
Fields of papers citing papers by Patrizia Pinelli
This network shows the impact of papers produced by Patrizia Pinelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Pinelli. The network helps show where Patrizia Pinelli may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrizia Pinelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 390 | |
| 2 | 2008 | 263 | |
| 3 | 2000 | 184 | |
| 4 | 2001 | 174 | |
| 5 | 1999 | 169 | |
| 6 | 1954 | 169 | |
| 7 | 2005 | 136 | |
| 8 | 2003 | 132 | |
| 9 | 2010 | 129 | |
| 10 | 2002 | 126 | |
| 11 | 2008 | 122 | |
| 12 | 2003 | 122 | |
| 13 | 2002 | 121 | |
| 14 | 2011 | 109 | |
| 15 | 2005 | 108 | |
| 16 | 2006 | 104 | |
| 17 | 1999 | 92 | |
| 18 | 2000 | 87 | |
| 19 | 2014 | 85 | |
| 20 | 2003 | 70 |
About Patrizia Pinelli
Patrizia Pinelli is a scholar working on Plant Science, Biochemistry, Molecular Biology, Neurology and Food Science, having authored 116 papers that have together received 4.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Phytochemistry and Biological Activities (14 papers), Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Cynara cardunculus studies (6 papers), Myasthenia Gravis and Thymoma (6 papers), Botulinum Toxin and Related Neurological Disorders (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (885 citations), Plant Science (1.7k citations), Complementary and alternative medicine (327 citations) and Nutrition and Dietetics (432 citations). Patrizia Pinelli has collaborated with scholars based in Italy, United States and France. Frequent co-authors include Annalisa Romani, Massimiliano Tattini, Carlotta Galardi, Nádia Mulinacci, Franco Francesco Vincieri, Giovanni Agati, Damiano Remorini, Rossano Massai, Francesca Ieri and A. Cimato. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Chromatographia, Neurological Sciences and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.