Alessandro Baldi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 4
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- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 1
- Co-authors
- Andrea Ghiselli (2 shared papers)Mirella Nardini (1 shared paper)Cristina Scaccini (1 shared paper)Annalisa Romani (5 shared papers)Nádia Mulinacci (3 shared papers)Franco Francesco Vincieri (3 shared papers)Bruno Casetta (1 shared paper)Riccardo Gucci (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Physiologia Plantarum (2 papers)BioFactors (1 paper)Journal of Chromatography A (1 paper)OENO One (1 paper)
- Partner nations
- ItalyUnited States
In The Last Decade
Alessandro Baldi
8 papers receiving 605 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 377
- Food Science 291
- Plant Science 301
- Pathology and Forensic Medicine 59
- Aquatic Science 21
Countries citing papers authored by Alessandro Baldi
This map shows the geographic impact of Alessandro Baldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Baldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Baldi more than expected).
Fields of papers citing papers by Alessandro Baldi
This network shows the impact of papers produced by Alessandro Baldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Baldi. The network helps show where Alessandro Baldi may publish in the future.
Co-authors
The 13 scholars most cited alongside Alessandro Baldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 381 | |
| 2 | 1995 | 124 | |
| 3 | 1996 | 88 | |
| 4 | 1995 | 47 | |
| 5 | 1996 | 7 | |
| 6 | 1993 | 5 | |
| 7 | The relative antoxidant potencies of some polyphenols in grapes and wines | 1997 | 5 |
| 8 | 1997 | 2 |
About Alessandro Baldi
Alessandro Baldi is a scholar working on Food Science, Biochemistry, Plant Science, Organic Chemistry and Molecular Biology, having authored 8 papers that have together received 659 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (3 papers), Antioxidant Activity and Oxidative Stress (1 paper), Plant Stress Responses and Tolerance (1 paper), Plant responses to water stress (1 paper), Plant Water Relations and Carbon Dynamics (1 paper) and Free Radicals and Antioxidants (1 paper). The work is most often cited by research in Biochemistry (377 citations), Food Science (291 citations), Plant Science (301 citations), Pathology and Forensic Medicine (59 citations) and Aquatic Science (21 citations). Alessandro Baldi has collaborated with scholars based in Italy and United States. Frequent co-authors include Andrea Ghiselli, Mirella Nardini, Cristina Scaccini, Annalisa Romani, Nádia Mulinacci, Franco Francesco Vincieri, Bruno Casetta, Riccardo Gucci, John D. Everard and Massimiliano Tattini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Physiologia Plantarum, BioFactors, Journal of Chromatography A and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.