N. Hedges
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Meat and Animal Product Quality 6
-
- Proteins in Food Systems 2
- Microencapsulation and Drying Processes 1
- Co-authors
- Isabel Medina (3 shared papers)María J. González (2 shared papers)Salomé Lois (1 shared paper)Peter J. Lillford (2 shared papers)Peter Wilding (1 shared paper)Wayne A. Anderson (1 shared paper)Martin Cole (1 shared paper)M. Jones (1 shared paper)
- Journals
- Meat Science (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Hydrocolloids (1 paper)Soft Matter (1 paper)Food Chemistry (1 paper)
- Partner nations
- United KingdomSpainDenmark
In The Last Decade
N. Hedges
13 papers receiving 376 citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 178
- Biochemistry 86
- Aquatic Science 50
- Food Science 122
- Drug Discovery 1
Countries citing papers authored by N. Hedges
This map shows the geographic impact of N. Hedges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Hedges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Hedges more than expected).
Fields of papers citing papers by N. Hedges
This network shows the impact of papers produced by N. Hedges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Hedges. The network helps show where N. Hedges may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Hedges, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 124 | |
| 2 | 1986 | 69 | |
| 3 | 1991 | 59 | |
| 4 | 2008 | 41 | |
| 5 | 2004 | 27 | |
| 6 | 1996 | 22 | |
| 7 | 2011 | 18 | |
| 8 | 2008 | 15 | |
| 9 | 1989 | 12 | |
| 10 | 2002 | 8 | |
| 11 | 2016 | 7 | |
| 12 | 2001 | 3 | |
| 13 | 2000 | 1 |
About N. Hedges
N. Hedges is a scholar working on Animal Science and Zoology, Food Science, Aquatic Science, Molecular Biology and Cell Biology, having authored 13 papers that have together received 406 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (4 papers), Proteins in Food Systems (2 papers), Muscle metabolism and nutrition (1 paper), Fatty Acid Research and Health (1 paper), Insect Utilization and Effects (1 paper), Molecular spectroscopy and chirality (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Animal Science and Zoology (178 citations), Biochemistry (86 citations), Aquatic Science (50 citations), Food Science (122 citations) and Drug Discovery (1 citation). N. Hedges has collaborated with scholars based in United Kingdom, Spain and Denmark. Frequent co-authors include Isabel Medina, María J. González, Salomé Lois, Peter J. Lillford, Peter Wilding, Wayne A. Anderson, Martin Cole, M. Jones, Jacobo Iglesias and Michael J. Gidley. Their work appears in journals such as Meat Science, Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Soft Matter and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.