G. Tomassi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
Papers in
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- Fatty Acid Research and Health 11
- Food composition and properties 2
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- Antioxidant Activity and Oxidative Stress 8
- Lipid metabolism and biosynthesis 3
- Phytochemicals and Antioxidant Activities 1
- Co-authors
- Massimo D'Aquino (9 shared papers)Vincenzo Gentili (6 shared papers)Cristina Scaccini (6 shared papers)Mirella Nardini (6 shared papers)Nicolò Merendino (7 shared papers)Vittorio Silano (1 shared paper)E. David SAGGERSON (1 shared paper)Sancia Gaetani (2 shared papers)
- Journals
- The Journal of Nutritional Biochemistry (4 papers)Journal of Nutrition (2 papers)Food and Chemical Toxicology (2 papers)Journal of Cereal Science (1 paper)European Journal of Biochemistry (1 paper)
- Partner nations
- ItalyUnited StatesNetherlands
In The Last Decade
G. Tomassi
31 papers receiving 948 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 303
- Nutrition and Dietetics 207
- Biochemistry 47
- Organic Chemistry 163
- Pharmacology 69
Countries citing papers authored by G. Tomassi
This map shows the geographic impact of G. Tomassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Tomassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Tomassi more than expected).
Fields of papers citing papers by G. Tomassi
This network shows the impact of papers produced by G. Tomassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Tomassi. The network helps show where G. Tomassi may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Tomassi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 411 | |
| 2 | 1992 | 146 | |
| 3 | 1996 | 53 | |
| 4 | 1964 | 42 | |
| 5 | 1991 | 39 | |
| 6 | 1963 | 37 | |
| 7 | 1986 | 27 | |
| 8 | 2003 | 26 | |
| 9 | 1971 | 25 | |
| 10 | 1993 | 23 | |
| 11 | 1996 | 23 | |
| 12 | 1982 | 22 | |
| 13 | 1993 | 21 | |
| 14 | 2005 | 21 | |
| 15 | 1990 | 15 | |
| 16 | 1995 | 15 | |
| 17 | 1984 | 14 | |
| 18 | 1987 | 14 | |
| 19 | 1998 | 13 | |
| 20 | 1983 | 11 |
About G. Tomassi
G. Tomassi is a scholar working on Nutrition and Dietetics, Biochemistry, Biochemistry, Food Science and Animal Science and Zoology, having authored 33 papers that have together received 1k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (11 papers), Antioxidant Activity and Oxidative Stress (8 papers), Lipid metabolism and biosynthesis (3 papers), Food and Agricultural Sciences (3 papers), RNA and protein synthesis mechanisms (2 papers), Muscle metabolism and nutrition (2 papers), Food composition and properties (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Biochemistry (303 citations), Nutrition and Dietetics (207 citations), Biochemistry (47 citations), Organic Chemistry (163 citations) and Pharmacology (69 citations). G. Tomassi has collaborated with scholars based in Italy, United States and Netherlands. Frequent co-authors include Massimo D'Aquino, Vincenzo Gentili, Cristina Scaccini, Mirella Nardini, Nicolò Merendino, Vittorio Silano, E. David SAGGERSON, Sancia Gaetani, Maria Rosaria Milana and Fulvio Ursini. Their work appears in journals such as The Journal of Nutritional Biochemistry, Journal of Nutrition, Food and Chemical Toxicology, Journal of Cereal Science and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.